Pique (Puerto Rican Style Hot Sauce)

Spicy hot is how things are around here. From the weather to the produce to the activity level, everything packs major heat these days. My garden is in a bit of a lull at the moment since cucumbers are about done and tomatoes are just gearing up, but the jalapeño plants are ready to go, [Read On]

Sweet Black Cherry Pie Filling

I used to think I despised cherries. This was some high-heresy for a girl raised awfully close to ‘The Cherry Capital of the World’.*  Why I thought cherries were gross I can attribute to two reasons: A) I didn’t like the whole spit-the-pit thing.  I was a tidy child. B) The only way to eat [Read On]

Rum Soaked Preserved Cherries and Boozy Cherry Molasses

Cherry season usually gets away from me.  It seems like I find out cherries are on about twelve hours before the end of the (what feels like a twenty four hour) season.  I usually manage to get one or two glorious pounds.  We dispatch of those quickly with a manic eating and pit spitting binge [Read On]

Q&A: Foodie With Family style.

I’ve gone back and forth on whether to do this post for a while, so let me put it in reverse for a bit and explain.  A friend of mine suggested that I run a regular Question and Answer post here on Foodie With Family.  She also told me I was like a 100 year [Read On]

Homemade Ghee (Clarified or Drawn Butter or Beurre Noisette)

Welcome to part III of the series of component dishes (Part I, Candied Jalapenos, can be read here! And Part II, Homemade Greek Yogurt and Cucumber Yogurt Salsa [Raita] can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost three weeks after eating it.  In the next post, [Read On]

Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)

Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so [Read On]

Canned Barbecue Beans (El Pollo Loco BBQ Black Beans clone)

If I live to be a thousand years old I will never exhaust the possibilities offered by beans.  And what is there not to like about beans? They are- all at once- so inexpensive, so nutritious, so easy to store, so delicious, so versatile. If you’ve been with me here at Foodie With Family for [Read On]

Homemade Mascarpone

A Tale of Two Mascarpones: “It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was [Read On]