Pickled Green Cherry Tomatoes

Beautiful little green ‘yellow pear’ cherry tomatoes waiting to be pickled… Because there really is no such thing as a garlic clove that is too big.   When I got home from our vacation I didn’t toddle over to our garden immediately.  I started doing laundry furiously.  I don’t mean to say that I was [Read On]

Carrot Cauliflower Soup with Sesame Yogurt Cream

Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of warm soup on cool days, I naturally went in that direction. The soup I ended up making is fairly simple and quite flexible, and is [Read On]

Roasted Garlic

I am fully aware that it is still late August, but I am programmed to think of putting up food for the winter in mid-summer.  See Grandma, Mom, and Dad?  I did pay attention!  And so, in the spirit of playing ‘the ant’ to any food preservation grasshoppers out there…   It’s garlic season!  Yippee! [Read On]

Blueberry Jam

In yesterday’s post I offered the world’s easiest blueberry preservation technique- freezing.  I also promised to provide an overview on how to make blueberry jam.  I’m a gal of my word, so as promised, I put together a primer on making and canning blueberry jam.  First, a couple words of caution:   This recipe is [Read On]

Home Canned Garlic Dill Pickles

Yesterday was my first day of the year full of the manic joy that is canning season.  My garden unexpectedly delivered a colander full of pickling cucumbers.  Some of the cucumbers had been doing a good job of hiding and were pretty huge.  My job was clear.  Pickle them while they’re fresh!  The large ones were sliced [Read On]