Roasted Brussels Sprouts

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  As I walked up from the mailbox a couple weeks ago, I glanced through the pile of stuff; a bill, some advertisements, blah blah blah, and then something caught my eye. On the cover of the new issue of Whole Living was a pan full of what appeared to be roasted Brussels sprouts with…

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Taco Black Bean Burgers

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  It’s time for another installment of ‘Tasty Penance’, wherein I give you something tasty and healthy to make up for, oh, I dunno, maybe fried bologna sandwiches? If compensating for every marginally bad thing we ever did was as delicious as these Taco Black Bean Burgers, we’d all be apologizing and making things right…

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Pizza Black Bean Burgers

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As promised in the last post, today I’m sharing a fun way to use up pizza sauce other than just pizza, not that there’s anything wrong with that… In the extreme heat we’ve been having lately, my appetite has flagged a little bit. Believe me when I tell you that’s not a normal condition around…

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Homemade Claussen Knock-Off Pickles

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It’s common knowledge that I have a salty tooth rather than a sweet tooth. When the weather does what it has been doing lately (making us all do our best Shadrach, Meshach and Abednego impersonations) I can’t think of a single thing I find more refreshing than an icy-cold, salty, crunchy pickle. Oh yes. You…

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Dolores’s Egg and Olive Sandwiches

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Fourteen years ago, almost to the day, I discovered I liked two things; egg salad and green olives.* Furthermore, I learned that I liked them combined. This epiphany -after twenty something years of thinking that I despised both things- came at the table of my mother-in-law, Dolores. * I found egg salad gloppy and rich…

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Grandma Val’s Hot Fudge Sauce

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First of all, you know this is going to be good; it’s hot fudge sauce. What you may not know, though, is just how good this particular hot fudge sauce is. It is, in fact, the best hot fudge sauce ever of all time Amen pass the beer nuts. This hot fudge sauce is not…

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Strawberry Balsamic Thyme Freezer Jam

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When I was small, my mom made strawberry freezer jam every year during Michigan’s brief and glorious strawberry season. It was my mom’s thing: her annual food preservation pièce de résistance. She scattered packets and boxes of pectin thither and yon, she mashed berries with the bottoms of drinking glasses, her potato masher, and anything…

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Strawberry Limeade

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Happy First Day of Summer, everyone! It’s sweaty, sticky, humid, sunburn season. It’s time for spreading a blanket under a tree and reclining with a great book. Prepare for baseball and swimming and frisbee and creek stomping. Make moments for hamburgers and hot dogs and steaks and shrimp on the grill, potato chips, popsicles, and…

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Tex Mex Rice Bowls | Frugal Dinners

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There is nothing like the satisfaction that comes from a meal that hits all the right  notes taste-wise, pleases the pickiest eaters in  your house, satisfies your hunger for hours, takes five minutes to throw together, is nutritionally sound and is truly, veritably, and unbelievably inexpensive; And when I say unbelievably inexpensive I mean dirt…

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