Cheesy Squash Tian {squash bake}

Cheesy Squash Tian a.k.a. Squash Bake from foodiewithfamily.com #JCPAmbassador #BH #Sponsored

Style. Everyone has their own definition of it, and with good reason. The dictionary says, “A manner of doing things.” “A distinctive appearance” and “to design or make in a particular form.” In short, our entire lives are done in style. From our food to our clothes to the way we gracefully (or in my…

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Basic Risotto

Basic Risotto tutorial with topping ideas from foodiewithfamily.com

There are quite a few comfort foods in my repertoire, but there are few -if any- that parallel risotto. Creamy, substantial, filling, heart-warming; risotto is pretty much irresistible. I can’t even explain how much I love it. When people ask me what makes it so perfect, I draw a blank. I just want to make…

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Chicken Fried Eggplant

Chicken Fried Eggplant from foodiewithfamily #Vegetarian

I’ve said it before, my husband can cook. I mean. He. Can. Cook. I eagerly anticipate my annual birthday dinner of his specialty Extra Crispy Fried Chicken Fingers all year long. This year, I walked into the house after picking up our CSA on my birthday, and said, “Eh… there are two giant eggplant in…

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Summer Welsh Rabbit (a.k.a. Welsh Rarebit)

Summer Welsh Rabbit with fried onions, fresh tomato, & crispy bacon from foodiewithfamily.com

Did you know there’s no actual rabbit in Welsh rabbit? In fact, most of the time, there’s no meat at all in a Welsh Rabbit. The actual name is Welsh Rabbit even though there’s a complete lack of Bugs Bunny in it, and the phrase “Rarebit” came along later, probably in an attempt to make…

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Crispy, Gooey Fresh Mozzarella Steaks

Crispy, Gooey, Fresh Mozzarella Steaks from foodiewithfamily.com #FreezerFriendly #MakeAheadMondays

I’ve mentioned before that I was a vegetarian whilst living as an exchange student in France right? Pardonez-moi while I go smack my head against the door for the umpteenth time over that one, would ya?  I wouldn’t quite say I regret it, but I do wish I tried a few of the meaty-delicacies France…

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Crispy Avocado Tacos with Grilled Pineapple Relish

Crispy Avocado Tacos with Grilled Pineapple Relish from foodiewithfamily.com

When I visited Plano, Texas last month on business, I went out to lunch at the Taco Diner Plano Legacy. I had a taco sampler plate and opted for a combination of Puerco Al Pastor tacos and vegetarian Crispy Fried Avocado tacos. Some of the grilled pineapple from my Al Pastor tacos fell onto my…

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Party Hummus

Party Hummus- the best hummus ever served just as hummus should be. Hint: not cold. foodiewithfamily.com

What makes Party Hummus so wonderful? I’m going to tell you straight up, it’s the best hummus I’ve ever had and -people?- I’ve eaten my weight in hummus many, many, many times over. It is the silkiest, richest, most indulgent hummus, not only because of the amount of tahini (hint: it’s generous) but also because…

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Garlic and Herb Dipping Oil

Herb and Garlic Dipping Oil for bread #summer

When it’s steamy hot out, I don’t want to spend time in front of the stove unless I have to. And if it’s over 85°F I don’t want to fire up the stove at all. This is our fall-back plan, our fail-safe, our go-to for a fast meal that is still company ready. We make…

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Crispy, Creamy Avocado Fries

Crispy, Creamy, pan-fried Avocado Fries from foodiewithfamily.com

Avocado lovers, take notice! Ripe avocados are sliced, breaded with spiced up panko bread crumbs, and shallow pan-fried until crispy on the outside and creamy, dreamy on the inside. This is eyes-roll-back-in-your-head good. Crispy, Creamy Avocado Fries are simple to make with a huge payoff. Pair with the dip of your choice: salsa, ketchup, or…

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Shells with Roasted Asparagus, Goat Cheese, and Yogurt

Shells with Roasted Asparagus, Goat Cheese, and Yogurt with chile oil toasted pinenuts to garnish. Light and healthy and fast! foodiewithfamily.com

Are you in the mood for something light, healthy, flavourful, fast, and filling? Try waist-line friendly Shells with Roasted Asparagus, Goat Cheese, and Yogurt for dinner tonight. It’s spring on a plate! I can’t quit thinking about Shells with Roasted Asparagus, Goat Cheese, and Yogurt. It pretty much hits every single note that I think…

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