Savoury Rice and Egg Pancakes

Looks tasty, doesn’t it?  It’s crisp around the edges with the perfect balance of saltiness and creaminess in the center.  It’s nourishing.  It’s delicious.  It fills you up.  It only takes five minutes to make from start to finish. But you know what else dings my chimes about this dish? It costs $3.42 for four [Read On]

Slow-Simmered Collard Greens

This is a continuation of my Southern New Year’s Foods series.  And it comes with an executive decision.  I was unable to get photos of the dish, but I wanted you to have the recipe before New Year’s Eve.  So up it goes sans photos of the greens!  If I get photos of it at [Read On]

Pimiento Cheese

This is the second installment of my Southern New Year’s Foods series.  Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see? [Read On]

Recession Caviar (Black-Eyed Pea Salsa)

Thank you all so much for spending time with me here at Foodie with Family.  To those of you who have visited me regularly through the year, thank you for your continued support.  It has meant the world to me to get to know you all.  And to those who are new, Welcome!  I hope [Read On]

Spanakopita Dip

When is a dip not just a dip?  When it’s something transcendental.  When it’s born to be a superstar. When it’s…  Spanakopita Dip.  (And that is NOT anticlimactic.  It isn’t.  Let me expound.) Spanakopita Dip is the dip that can do it all. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and [Read On]

Dill-icious Greek Yogurt Dip

This is the cook’s time of year -the holiday season; the time when we pull out all the stops in our culinary repertoires.  This is when cooks everywhere extend themselves to create the most spectacular and succulent savories and sweets that they can possibly turn out of their kitchen.  It is time to ‘wow’ your [Read On]

Roasted Crispy Cheese Potatoes

  Just look at the potatoes in that picture.  Those spuds are the embodiment of everything a potato should be; mahogany and crisp on the outside, fluffy on the inside, blanketed with nutty brown butter and crusted with toasted cheese.  Those potatoes are good enough that they would’ve made Dr. Atkins repent of his low-carb [Read On]

Watermelon Feta Salad: Think Pink Thursdays

Ah!  The Thursday before a three-day weekend is a special kind of Thursday, isn’t it?  It’s a luxurious feeling Thursday.  Despite the rain-that-never-ends, I have an extra dose of patience (snort) and an extra measure of indulgence.  And to celebrate the indulgent feeling, I whipped up a fancy-pants lunch for myself.  I made a gorgeous [Read On]