Pimiento Cheese

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This is the second installment of my Southern New Year’s Foods series.  Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see?…

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Recession Caviar (Black-Eyed Pea Salsa)

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Thank you all so much for spending time with me here at Foodie with Family.  To those of you who have visited me regularly through the year, thank you for your continued support.  It has meant the world to me to get to know you all.  And to those who are new, Welcome!  I hope…

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Spanakopita Dip

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When is a dip not just a dip?  When it’s something transcendental.  When it’s born to be a superstar. When it’s…  Spanakopita Dip.  (And that is NOT anticlimactic.  It isn’t.  Let me expound.) Spanakopita Dip is the dip that can do it all. A meal-of-a-dip full of spinach, studded with feta cheese, garlic, onions and…

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Dill-icious Greek Yogurt Dip

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This is the cook’s time of year -the holiday season; the time when we pull out all the stops in our culinary repertoires.  This is when cooks everywhere extend themselves to create the most spectacular and succulent savories and sweets that they can possibly turn out of their kitchen.  It is time to ‘wow’ your…

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Roasted Crispy Cheese Potatoes

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  Just look at the potatoes in that picture.  Those spuds are the embodiment of everything a potato should be; mahogany and crisp on the outside, fluffy on the inside, blanketed with nutty brown butter and crusted with toasted cheese.  Those potatoes are good enough that they would’ve made Dr. Atkins repent of his low-carb…

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Watermelon Feta Salad: Think Pink Thursdays

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Ah!  The Thursday before a three-day weekend is a special kind of Thursday, isn’t it?  It’s a luxurious feeling Thursday.  Despite the rain-that-never-ends, I have an extra dose of patience (snort) and an extra measure of indulgence.  And to celebrate the indulgent feeling, I whipped up a fancy-pants lunch for myself.  I made a gorgeous…

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No-Cook Fresh Pasta Sauce

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This is what  my yard looked like this morning when I went out to check the chickens. I have a serious motivational problem when the weather is this stellar; particularly when it has been raining cats and dogs for a solid week.  The idea of doing anything other than sitting on a blanket with a…

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Crispy Seared Mushroom and Asiago Puffs

These + steamy stew= match made in heaven.

We’ve been spring cleaning like crazy around here lately.  It’s so invigorating to be able to open the windows after having them firmly shut since November.  And even though I hate doing laundry, there is something incredibly peaceful about hanging the first couple loads of clothes and sheets and towels on the line.  Everything is…

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Spicy Corn and Black Bean Salad

So good.  So easy.  So... summery!

Oh mercy.  The  Honyaks, The Evil Genius and I are all so sugared out from Easter candy that  it’s not even funny.  We’re all draped over pieces of furniture craving fresh fruits and veggies and some decently Spring-like days.  At this point we’d all settle for a sunny day without the -30°F winds.  Cripes!  It’s April, already.  So…

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FMC Mango Salsa

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I am about to become your best friend forever because I am sharing with you the formula for the easiest and most delicious side dish ever, ever, ever.  It is so good that it deserves a ‘Hallelujah’ and ‘Amen’.  My FMC Mango Salsa has its roots in desperation, as most of my favorite recipes do. …

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