Sriracha Crab Rangoons or Crab Rangoon Dip

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This is the last of my Rule of Three deep-frying posts. Look for more hat tricks of deep-fried recipes in the future! Yes, I crabbed (heh) about these rangoons two posts ago, but I tell you this honestly and truly… Every single one of these was devoured. The children wanted more. The husband wanted more….

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Garlic Hasselback Potatoes

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It’s time for the wearin o’ the spuds. ‘Tis the season to bust out your best potato recipes and act like you have deep Irish tuber roots for a week or two. Step away from the green food coloring. Do something really Irish and turn out a hearty, lovely, soul-soothing meal. Read a little poetry*….

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Roesti (Swiss Crispy Potato Pancake)

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This post is, in part, a reprint of my column that ran in the Record-Eagle on Thursday. What is it about sledding hills that brings out the Evel Knievel in children? My boys -who have a rather nicely developed sense of self-preservation- become more than just a little reckless when you stand them at the…

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Tuna Filled Avocado Salad

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Welcome to my favorite lunch of all time. In the dog days of summer, I eat this at least two times a week. It throws together in a trice* and fills me up without weighing me down.  In the winter, I eat this as a way to stave off the cold-weather blahs. *Trice. Did I…

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Grandma’s Famous Cornbread Stuffing

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…Kind of. I call this Grandma’s Famous Cornbread Stuffing, but in reality this is my version of her recipe. It’s not precisely how my Grandma makes it, but it’s close.  I’ve added fresh sage to the required powdered sage, sautéed the onions and garlic in a generous amount of butter instead of putting them into…

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Falafel (Savory Chickpea Fritters)

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This post is my entry for the second challenge in Project Food Blog: The interactive competitive series of culinary blogging challenges for the chance to advance and a shot at the ultimate prize: $10,000 and a special feature on Foodbuzz.com for one year.  I want to send out a big “Thank you!” to all of…

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Garden Couscous Salad

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So.  Is the room spinning or is it just me? I keep waiting for the opportunity to arise where I can kick off my shoes, lay on my back in the sand, find Bugs Bunny as Brunhilde hidden in the clouds, swim in a clear blue lake, and turn to a cooler fully stocked with…

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Cranberry Coleslaw

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After my admonition to remember coleslaw and beans in the Corn Dog Bread post I realized something; I had loads of bean recipes here on Foodie With Family, but not one single coleslaw.  That was a problem requiring an immediate remedy. You will note that the word ‘law’ is contained within the word ‘coleslaw’.  That…

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Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)

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Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so…

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