Colcannon Stuffed Twice Baked Potatoes: Part II of a St. Patrick’s Day Feast!

I don’t know what’s going on with my computer today, but half of my photos are out of whack.  Please pretend they’re all centered.  Thank you.   Colcannon: Mashed potatoes studded with tender cabbage or kale, onions, salt, pepper, butter and cream.  Oh my. It’s the stuff of dreams.  This wondrous concotion graces our St. Patrick’s [Read On]

Guinness and Cheddar Potted Cheese: Part I of a St. Patrick’s Day Feast!

Update:  Mea culpa, mea maxima culpa.  I made a mistake on the quantities for the recipe.  It should’ve read ’1 pound extra sharp cheddar’.  A friend pointed out that her cheese ended up ‘pourable’.  My apologies and this recipe can be saved by adding an additional 1/2 pound of cheddar and re-processing or blending.  It [Read On]

Greek Quinoa Salad

Right.  Let me get this out of the way now.  This post is going to be short and sweet.  Actually short and savory.  My water heater has been broken since the wee hours of Saturday morning and  I’m afraid that if I stay in one place too long (to type a wordy post, par example) [Read On]

Warm Quinoa Pilaf

Contrary to what you might assume from the recent lack of posting, we have not dropped from the face of the Earth.  I have merely been draped over the couch in my jammies with stacks of books, knitting needles and yarn, empty cookie plates and dirty dishes piling up around me.    I have spent the last [Read On]

Christmas Pickles (a.k.a. Fire and Ice Pickles…) Foodie Gift #14

Have you seen ‘Merry Christmas, Mr. Bean’?  I love Mr. Bean.  If I weren’t married to the suave and debonair Evil Genius I might have a crush on Mr. Bean.  I’m just that kind of dork.  And one of my favorite Mr. Bean lines ever comes from this , my favorite,  episode.   Can someone please [Read On]

Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony, [Read On]

Mandazi

When I read Beccy’s post yesterday, it immediately triggered a memory from my college years–well, my second round of college years. I had originally gone to college right after high school, but in my sophomore year, it was required that we declare a major, and I had NO idea what I wanted to focus on [Read On]

Pickled Plums

  I am sure that many of you are aware of Tastespotting, a site that serves to display pictures submitted by other websites; and these are not just ANY pictures–these are pictures selected to meet a certain aesthetic, and they are absolutely beautiful. For those of you not familiar with this resource, you can link [Read On]