Guaranteed Crispy BAKED Sweet Potato Fries

I am passionate about sweet potato fries. Possibly, I qualify as being clinically obsessed with them. I can’t think of a single food I crave more consistently than the salty sweet perfection that is sweet potato fries. If I go out to dinner and sweet potato fries are on the menu, I order them. It [Read On]

Easy Bacon Pea Salad

Salad and I are like *THIS*. That probably comes at no surprise at this point. What you may not know, though, is that I have an especially soft spot for marinated salads. You know which ones I mean… The ones that fill bowl after bowl at late spring and summer parties. The ones in oil [Read On]

Greek Salad Gyro Plate {restaurant diy}

Earlier last week I talked about my deep and abiding love for the gyro plate I had when I went out to lunch with my mom and sisters. You HAD to know that this was coming, right? That meal was pure perfection to my brain. It was a salad, and we ALL know how I [Read On]

Cucumber Scallion Salad {5 Minute Recipe}

With the notable exception of vegans, is there anyone out there who couldn’t possibly use a few more vegetables in their diet? I know my family could. This is most especially true of my potatoes-peas-and-the-occasional-carrot third child and my two youngest, the charter members of the anti-veg contingent. The two eldest eat everything that isn’t [Read On]

Mega Taco Salad in Cool Ranch Baked Tortilla Salad Bowls

Yesterday, I posted a recipe for homemade Cool Ranch Baked Tortilla Salad Bowls. Today, I give you the ultimate Mega Taco Salad with which to fill it! Can I get a “Heck yes!” for taco salads? It’s not a secret that I am a salad nut, but of all the salads everywhere in the entire [Read On]

Cool Ranch Baked Tortilla Salad Bowls

There are very few days where I don’t eat a salad of one sort or another. I eat small salads, big salads, side salads, and dinner salads made from just about anything that could possibly be found in a salad on one continent or another. I’m kind of a salad-a-holic. The truth is, though, that [Read On]

Potato and Caramelized Onion Stuffed Dumplings {Vareniki}

I have a long and abiding love for pierogies. (See here for proof.) I have always eaten the frozen variety due to a woeful lack of old Polish grandmothers in my family. Strangely, it never occurred to me to make my own.  I’m aware that ‘making your own’ is kind of my thing. …and then [Read On]

Brown and Wild Rice Pilaf with Dried Cherries and Scallions

Some dishes are strictly for the big people. Big people -at our house- is defined as anyone old enough to wear adult sized shoes. Conveniently, this line of demarcation also happens to fall right in place and divide the adventurous vegetable eating crew from the anti-veg contingent. I say this in the hopes that the [Read On]