Scallion Cilantro Lime Rice

This is swoon-worthy rice we’re talking about here today, friends. It’s a simple as cooking your favourite rice -be it long-grain, short-grain, white, or brown- as you normally would do. Whether you use my most beloved kitchen friend, the rice cooker, or a heavy-bottomed pan with a tight fitting lid on the stove-top, the next [Read On]

Grilled Pineappple Relish

You know what’s awesome? This stuff is. I’m a big fan of fruit relishes and salsas as a fast way to add big flavour to grilled fish, chicken, pork, beef, and vegetarian main dishes. It is a salty/sweet juggernaut of deliciousness in one little fast and furious side dish. Pineapple relish or salsa by itself [Read On]

Lemon Pepper Grilled Zucchini

Simple side dishes that knock your socks off are as easy as 1-2-3 in the warmer months when fresh produce is abundant. This Lemon Pepper Grilled Zucchini is as wonderful and fast as it gets and makes use of a corner of the grill while you’re cooking burgers, chicken, fish, or other goodies. Over and [Read On]

Quick Pickled Red Onions

Quick Pickled Red Onions are a staple in my kitchen. They make their way into sandwiches and pasta, onto salads, and onto antipasto or charcuterie plates, and are used as garnish for their flavour, to be sure, but for their gorgeous hot pink colour as well! Simply put, I do not go more than a [Read On]

Guaranteed Crispy BAKED Sweet Potato Fries

I am passionate about sweet potato fries. Possibly, I qualify as being clinically obsessed with them. I can’t think of a single food I crave more consistently than the salty sweet perfection that is sweet potato fries. If I go out to dinner and sweet potato fries are on the menu, I order them. It [Read On]

Easy Bacon Pea Salad

Salad and I are like *THIS*. That probably comes at no surprise at this point. What you may not know, though, is that I have an especially soft spot for marinated salads. You know which ones I mean… The ones that fill bowl after bowl at late spring and summer parties. The ones in oil [Read On]

Greek Salad Gyro Plate {restaurant diy}

Earlier last week I talked about my deep and abiding love for the gyro plate I had when I went out to lunch with my mom and sisters. You HAD to know that this was coming, right? That meal was pure perfection to my brain. It was a salad, and we ALL know how I [Read On]

Cucumber Scallion Salad {5 Minute Recipe}

With the notable exception of vegans, is there anyone out there who couldn’t possibly use a few more vegetables in their diet? I know my family could. This is most especially true of my potatoes-peas-and-the-occasional-carrot third child and my two youngest, the charter members of the anti-veg contingent. The two eldest eat everything that isn’t [Read On]