Bagel Burgers with Dill Pickle Cream Cheese

Bagel Burgers with Dill Pickle Cream Cheese are just one of those things that had to happen eventually. McDonald’s in France (or Mac-Do, as they were called when I was living there) has been serving burgers on bagels for years, but I thought it was time for bagels, burgers, cream cheese, and pickles all to [Read On]

Nicoise Tuna Sandwich Recipe

This tuna sandwich recipe isn’t your average tuna salad slapped between two slices of Wonder bread. A crusty baguette hollowed out and filled with albacore tuna, hard boiled eggs, briny niçoise olives, anchovy fillets, whisper thin bell pepper slices, pickled onions, and a drizzle of oil make a tuna sandwich recipe worthy of the French [Read On]

Neato Frito Over-stuffed Burritos

When my best friend’s mum contacted me on the sly last year to plan her surprise fortieth birthday party and said the plan was to order pizza, I offered to take care of the food. Ali has five brothers who are all well over six feet tall and have appetites to match. Ali and her [Read On]

Monte Cristo Empanadas with Creamy Dijon Dipping Sauce {Ham, Turkey, and Swiss Empanadas}

Welcome to the week leading up to the Super Bowl. I’m not going to say that I couldn’t possibly care less about football because it is possible for me to care less. How? If the food angle of the Super Bowl disappeared into the ether one day, it is likely that I’d rather have a [Read On]

Ham, Cheddar, Apple, and Onion Panini

Have I shared my sandwich theory with you before? I must have at this point. My theory is simple; when done correctly, a sandwich is a perfectly wrought work of art. To be done perfectly, you need an interplay of textures, colours, flavours, and sometimes even temperatures. Even a mediocre sandwich is a good thing, [Read On]

Filthy Burgers (Beef, Barbecue Pulled Pork, & Bacon Burgers)

“What do we want for dinner?” “MEAT!” If I had a dime for every time that call-and-response happened in this house, I’d be able to buy some amazing cuts of meat. Meat is expensive! I walked into the fabulous meat market Oscar’s in the Adirondacks with my dad a couple of weeks ago. Oscar’s specializes [Read On]

Asian Salmon Burgers with Wasabi Mayonnaise

Disclosure: This is part of my continuing series as a member of the Kraft Tastemakers team. All recipes, opinions and wasabi are my own. My tastebuds are controlled by the weather. When it’s cool, chilly or downright cold, I want hearty, stick-to-your-ribs fare.  When things start warming up, though, my body says, “Don’t weigh me [Read On]

Spinach and Feta Grilled Turkey Burgers

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit  is because we all like our stomachs where they are in the shape they’re already in and in [Read On]