Cold Tuna and Edamame Soba |Frugal Dinners

It’s been a long time since I’ve been grocery shopping. What with one thing and another, it’s been close to a month and a half since my last real shopping trip.* There have been quite a few creative food combinations happening and some of those creative combinations have been really happy accidents. For instance? This. [Read On]

Ham and Swiss with Caramelized Onion on Rye Pizza

Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected [Read On]

Garden Couscous Salad

So.  Is the room spinning or is it just me? I keep waiting for the opportunity to arise where I can kick off my shoes, lay on my back in the sand, find Bugs Bunny as Brunhilde hidden in the clouds, swim in a clear blue lake, and turn to a cooler fully stocked with [Read On]

Bacon, Gorgonzola, Avocado and Basil Pasta

This post has been highlighted and given new photographs and  a handy printable version of the recipe HERE. Warning: The following post and recipe make liberal and unabashed use of strong smelling blue cheese, smoky bacon and bacon fat, pungent onions, highly aromatic basil, odiferous garlic and creamy avocado. If you are at all adverse [Read On]

Mediterranean Hummus Pizza and Pre-Baked Pizza Crusts

The recipe I am about to share with you is, emphatically, not ‘Dude Food’.  Oh sure, guys will eat it.  They’ll like it, maybe even love it.  But this is designed with me in mind, and I, quite emphatically, did not want ‘Dude Food’ today. It was bright and sunny and warm and altogether spring-like [Read On]

No-Cook Fresh Pasta Sauce

This is what  my yard looked like this morning when I went out to check the chickens. I have a serious motivational problem when the weather is this stellar; particularly when it has been raining cats and dogs for a solid week.  The idea of doing anything other than sitting on a blanket with a [Read On]

Grilled Pizza Dough Throwdown: Part II Mise En Place

  To recap:    In my first pizza dough throwdown post I pitted Peter Reinhart’s grilled pizza dough from “My American Pie” against my very own Foodie With Family semolina grilled pizza dough recipe.  The dough was prepared rested in the fridge overnight.   Now we move on to preparing the pizza.    Making sure you have everything [Read On]