One-Pot Creamy Shells and Cheese | Bonus 2-Ingredient Taco Mac Hack

Friends: I’m participating in the 30 Days of Gratitude on the Foodie With Family facebook page. Won’t you join me when you can and share a little or a big something you’re grateful for every day? And if every day is too much in your life right now, how about just whenever you can? Click [Read On]

One-Pot Bacon Pizza Pasta

The other night, a few of my teenager’s buddies came for a Minecraft party/eating festival. What that means, for those of you who aren’t don’t have teenagers or a gamer in the house, is that there were a fistful of teenage boys with laptops at my dining room table doing something on their computers that [Read On]

Pissaladière (French Pizza)

I spent my senior year of high school as an exchange student in the Alsasce region of France.  How my parents managed to pull that off in the middle of a divorce on a church salary and as a full time student I have no idea, but I am eternally grateful. I took full advantage [Read On]

Bacon Cheeseburger Pasta

In a world full of uncertainty, there are a few things you can count on beyond death and taxes. Every time we think our schedule is now clear, it will fill up. Overnight. Johnny Depp may be weird, but he’s easy on the eyes. Shortly after you take delivery of seventeen chicks and five ducklings [Read On]

Barbecue Pulled Pork Pizza

Today I have the second of the three pizzas I planned to share with you for Pizza Week. You can see the dough recipe here and the Spinach and Garlic Alfredo Pizza here. Hooray for pizza! Now, I can’t speak for your own mother, but I -for one- would be thrilled with a homemade pizza [Read On]

Spinach and Garlic Alfredo Pizza (With or Without Onions and Anchovies)

Monday, I declared this week to be Pizza Week. Today is the first pizza in the series. All of these pizzas will use the No-Knead Whole-Wheat Semolina Pizza Dough recipe I posted Monday. As much as I love a good, plain old pepperoni and cheese pizza, there is something about pizza that makes me wildly [Read On]

No-Knead Whole-Wheat Semolina Pizza Dough | Make Ahead Mondays

I’m about to do something I’ve wanted to do for a long, long time. I declare this week to be pizza week. I’ve run a handful of pizza recipes (this, this, this and this) but I’ve never gone deep into pizza territory in this space. This -to put it mildly- is nuts. Why? Because I [Read On]

Japanese Salmon over Linguine

There are some dishes that come to define special occasions. We have a few of them… The boys’ birthdays almost inevitably have Sticky Chicky Bones and Pig Tails. Thanksgiving means Cranberry Upside Down Cake and Baked Chocolate Custards. Christmas Eve is our potsticker extravaganza. Easter always brings Bunny Bread. Just as much as we can [Read On]