According to Jim, it’s Pretty Good Soup

Now, admittedly, I do follow some recipes for a lot of dishes I prepare,  but soups and stews are very forgiving foods to make, very flexible and a great way to use up those bits and pieces that don’t seem to have anywhere else to go. And most of these creations are dubbed by Jim as being [Read On]

Yooper Pasties

Okay.  Now those of my readers who are Yoopers (specifically) or Michiganders (generally)  will know exactly what I’m saying.  Those of you who don’t have kith or kin in either Michigan or Cornwall might need a little explanation.  The pasties of which I speak are pronounced ‘PASS- tees’.  The ones you’re probably thinking about are pronounced [Read On]

Blueberry Cobbler

I meant to post this a while ago, but life got in the way. I’m getting ready to repeat this particular dessert in a couple of days with some frozen berries, and remembered that I had never gotten around to sharing this with you all. So here ’tis!   A few weeks ago, Jim picked what appeared to [Read On]

Pumpkin Spice Cake

Update:  You still have 1 day to leave a comment to enter our $100 giveaway! (And tell 75 of your closest friends to leave a comment, too.  Good Grief!  Can’t we give away money?)  You have until 3:00p.m. EST on Friday, October 24th.  Click here to hop over to our 100th post and leave a comment to [Read On]

Garam Masala Depression Cake

Two weeks ago, Jim and I drove back to Western NY to gather up what was left of our earthly goods (kindly stored in a building at Beccy’s), 14 hours on the road TO New York, and 18 hours back (the rental truck felt happiest popping along at 55 to 60 miles an hour, and [Read On]

Sticky Chicky Bones… A.K.A. Best Wings EVER!

I have now officially started a year of having to count by twos in odd numbers.  My fourth born is now five years old.  As the years have gone by it seems time just keeps accelerating faster and faster.   It seems like just a couple weeks ago I brought a pink little bundle of boy [Read On]

Grimbly/Crunchy. …What my kids WILL do to get out of trouble.

More Record-Eagle fun, for the record.   08/28/2006 Foodie with Family If it comes on a stick, it has to be good   BY REBECCA LINDAMOOD Local Columnist   When I heard shushed giggling after sending the kids up to get in their jammies last night, my suspicious nature assumed the worst.   When I [Read On]

Why peeing in a cup makes you wildly popular.

I think I got more mail after this column than any other I’ve ever written…     Foodie with Family Comic relief offers diversion in busy lives By Rebecca Lindamood Local columnist Read Rebecca’s past columns here   I have a long-standing tradition of overdoing it.   Which “it”? Basically anything that can be overdone. [Read On]