Thor, the overheated rooster…

For those of you reading our blog who don’t live in Traverse City, Michigan, I’ve reprinted this week’s Foodie With Family column.  Enjoy!   No chicken recipes here But we sure do love our eggs     Last spring marked our first foray into the area of “keeping” animals. We have had a dog or…

Read More »

Oeufs en Cocotte


Be sure to read all the way through to the bottom.  We’re doing another $50 gift card giveaway and the details are after the recipes…   Val and I were discussing food I know, what’s new, right? over the phone the other day.  We were talking about some of the requests we had during our…

Read More »

Harry Potter Butter Beer


In today’s Record-Eagle column I ran the following recipe for Vanilla Simple Syrup.   Vanilla Simple Syrup   Once you make this you’ll find all sorts of reasons to keep it handy. We put about 1 1/2 ounces in the bottom of a tall glass and top it off with cold plain seltzer for a…

Read More »



When I read Beccy’s post yesterday, it immediately triggered a memory from my college years–well, my second round of college years. I had originally gone to college right after high school, but in my sophomore year, it was required that we declare a major, and I had NO idea what I wanted to focus on…

Read More »

Dabo Kolo


The boys and I are members of a homeschooling co-operative group in the area.  I peel the baby off of my leg, then teach a baking class to the teens, and assist in an “American Political System” class.  The boys take World Geography, Physical Education, Hands-on Science, International Cooking and Exploring the World through Art….

Read More »

According to Jim, it’s Pretty Good Soup


Now, admittedly, I do follow some recipes for a lot of dishes I prepare,  but soups and stews are very forgiving foods to make, very flexible and a great way to use up those bits and pieces that don’t seem to have anywhere else to go. And most of these creations are dubbed by Jim as being…

Read More »

Yooper Pasties


Okay.  Now those of my readers who are Yoopers (specifically) or Michiganders (generally)  will know exactly what I’m saying.  Those of you who don’t have kith or kin in either Michigan or Cornwall might need a little explanation.  The pasties of which I speak are pronounced ‘PASS- tees’.  The ones you’re probably thinking about are pronounced…

Read More »

Blueberry Cobbler


I meant to post this a while ago, but life got in the way. I’m getting ready to repeat this particular dessert in a couple of days with some frozen berries, and remembered that I had never gotten around to sharing this with you all. So here ’tis!   A few weeks ago, Jim picked what appeared to…

Read More »

Pumpkin Spice Cake


Update:  You still have 1 day to leave a comment to enter our $100 giveaway! (And tell 75 of your closest friends to leave a comment, too.  Good Grief!  Can’t we give away money?)  You have until 3:00p.m. EST on Friday, October 24th.  Click here to hop over to our 100th post and leave a comment to…

Read More »

Garam Masala Depression Cake


Two weeks ago, Jim and I drove back to Western NY to gather up what was left of our earthly goods (kindly stored in a building at Beccy’s), 14 hours on the road TO New York, and 18 hours back (the rental truck felt happiest popping along at 55 to 60 miles an hour, and…

Read More »