Blue, Blue, Blueberry Cornmeal Muffins

  In an earlier post this summer, I raved about The Cornbread Gospels by Crescent Dragonwagon (that name always makes me smile) and the two versions of cornbread salad we had tried out, both receiving enthusiastic reviews. Well, since then, it’s been hard for me to NOT bake and cook without cornmeal. Cornmeal breads, muffins, [Read On]

Mango Custard

Mangoes…I love them…just have a hard time finding a good one at times.   The first time I ate a mango, it was somewhat underripe, and actually cutting the mango up was a little bit frustrating, due to the monster pit waiting inside that lovely yellow flesh. But even under-ripe, the fruit was delicious, and [Read On]

Dad’s Zucchini Burgers

I am in the middle of a protracted battle for space with the gargantuan zucchini that keep miraculously popping up in my garden.  After last night’s garden veggie (read: zucchini) and quinoa stew, I was feeling out of ideas.  Then I thought, “Why do I need to come up with ideas?  I can fall back [Read On]

It’s a Yummy Earth.

My sister Jessamine’s kids have severe food allergies.  The last time I had a peek at the list of no-no foods it included soy, corn, dairy, gluten, wheat, chemical preservatives and chemical dyes, among other things.  Those of you who spend as much time as I do staring at and clucking over product labels will recognize [Read On]

Roasted Garlic

I am fully aware that it is still late August, but I am programmed to think of putting up food for the winter in mid-summer.  See Grandma, Mom, and Dad?  I did pay attention!  And so, in the spirit of playing ‘the ant’ to any food preservation grasshoppers out there…   It’s garlic season!  Yippee! [Read On]

Golden Whole Wheat Zucchini Bread

Golden Whole Wheat Zucchini Bread with a natural companion; butter! I have previously mentioned my bias against toaster ovens.  This week my baking ignitor in my oven went right during the most gorgeous stretch of fall-like summer weather.  My husband, the Evil Genius, inexplicably has a love of toaster ovens and has been trying to [Read On]

Tub-stoppers (English Muffins with fried eggs and Canadian Bacon)

Without straining the gray matter too much, you might’ve guessed that I don’t haul five kids out to eat breakfast in restaurants very often.  Leaving aside the expense of the endeavour, can you even imagine me getting them all ready to go BEFORE I’ve been sufficiently caffeinated?  Or before they’ve actually eaten?  Because my kids [Read On]

Homemade English Muffins

In last Monday’s column for the Record-Eagle, I ran a recipe for Speed of Light English Muffins.  Due to the constraints of space, I was unable to go on and on and on about what I do with those English muffins.  Mercifully for my family, the unusal ‘beneficiaries’ of conversations about my culinary obsessions, I [Read On]