Homemade Tortilla Chips Two Ways

Sometimes a gal just needs something good and greasy and salty to make her feel everything is right with the world.  This past weekend was one of those moments.  With the vehic-ules on the semi-permanent fritz, not being able to grocery shop in person (“No, honey.  I know chocolate chips are expensive, but please get [Read On]

FMC Mango Salsa

I am about to become your best friend forever because I am sharing with you the formula for the easiest and most delicious side dish ever, ever, ever.  It is so good that it deserves a ‘Hallelujah’ and ‘Amen’.  My FMC Mango Salsa has its roots in desperation, as most of my favorite recipes do.  [Read On]

Spicy Saucy Black Beans

I know I promised the Spicy Saucy Black Bean recipe would be up in the wee hours last night.  I did not get to it. When The Evil Genius got back to our lair we talked, laughed, tucked kids in, and ate our way through an indecent quantity of homemade mint ice cream with deadly [Read On]

Slow-Cooked Cuban Pork: Part II, Day 3

For a brand new, printable version of this recipe that has all the steps included, click here! “I meant what I said and I said what I meant.  An elephant’s faithful.  100%!” As promised yesterday,  I am back to show you how to shred that gorgeous slow-cooked Cuban Pork shoulder that should have chilled in [Read On]

Slow-Cooked Cuban Pork: Part I

For a brand new, printable version of this recipe that has all the steps included, click here! Part II of this recipe can be found by clicking this link! I love to grocery shop.  I love to examine labels, produce, proteins and liquids.  I get giddy trying to decide which mangos and avocados to choose.  [Read On]

Provence White Bean Puree

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely ditty [Read On]

A Tutorial on Using Dried Beans

UPDATE (12/10) :Since first writing this post almost two years ago, I have been experimenting with different ways to cook beans.  While I still use the crockpot method most often, I have changed on something.  I use salt at the beginning of the cooking time.  Really!  It doesn’t slow down the cooking of the beans [Read On]

Basic Jook (a.k.a. Juk, Congee or Rice Porridge)

My boys gave me a cold this week.  I cannot tell you the joy this gives me.  Not because I love slobbering and running from the nose, eyes and every other mucus membrane on my head.  I’m just relieved that I got it from them instead of the other way around.  That way there is no [Read On]