Pickled Green Cherry Tomatoes

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Beautiful little green ‘yellow pear’ cherry tomatoes waiting to be pickled… Because there really is no such thing as a garlic clove that is too big.   When I got home from our vacation I didn’t toddle over to our garden immediately.  I started doing laundry furiously.  I don’t mean to say that I was…

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Carrot Cauliflower Soup with Sesame Yogurt Cream

The sesame yogurt cream, sesame seeds and croutons took this simple soup to an amazing place!

Remember all the salad bar goodies mentioned in my last post? Well, I decided I really needed to use up a lot of those carrots, and being a lover of warm soup on cool days, I naturally went in that direction. The soup I ended up making is fairly simple and quite flexible, and is…

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Cornmeal Blueberry Muffin Souffle

Crunchy golden top, meltingly soft inside...mmmmmm

Well, remember those blueberry cornmeal muffins from my earlier post last week? The last time I made those, I made a LOT. More than our guests could decently eat in the time they were with us, and more than we could handle all on our lonesome. My freezer would not allow any more foodstuffs to be stored,…

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Slow-cooker Vanilla Bean Tapioca

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In today’s Record-Eagle column, I ran a recipe for Slow-Cooker Vanilla Bean Tapioca Pudding.  (I’ll link to the full column when I’m back from vacation, but in the meantime the recipe is posted below.) Slow-Cooker Vanilla Bean Tapioca This pudding takes the perennial favorite tapioca pudding and dresses it up. Served warm, it’ll heat you up…

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Blue, Blue, Blueberry Cornmeal Muffins

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  In an earlier post this summer, I raved about The Cornbread Gospels by Crescent Dragonwagon (that name always makes me smile) and the two versions of cornbread salad we had tried out, both receiving enthusiastic reviews. Well, since then, it’s been hard for me to NOT bake and cook without cornmeal. Cornmeal breads, muffins,…

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Mango Custard

Gets nice and caramel-y on top...

Mangoes…I love them…just have a hard time finding a good one at times.   The first time I ate a mango, it was somewhat underripe, and actually cutting the mango up was a little bit frustrating, due to the monster pit waiting inside that lovely yellow flesh. But even under-ripe, the fruit was delicious, and…

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Dad’s Zucchini Burgers

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I am in the middle of a protracted battle for space with the gargantuan zucchini that keep miraculously popping up in my garden.  After last night’s garden veggie (read: zucchini) and quinoa stew, I was feeling out of ideas.  Then I thought, “Why do I need to come up with ideas?  I can fall back…

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It’s a Yummy Earth.

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My sister Jessamine’s kids have severe food allergies.  The last time I had a peek at the list of no-no foods it included soy, corn, dairy, gluten, wheat, chemical preservatives and chemical dyes, among other things.  Those of you who spend as much time as I do staring at and clucking over product labels will recognize…

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Roasted Garlic

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I am fully aware that it is still late August, but I am programmed to think of putting up food for the winter in mid-summer.  See Grandma, Mom, and Dad?  I did pay attention!  And so, in the spirit of playing ‘the ant’ to any food preservation grasshoppers out there…   It’s garlic season!  Yippee!…

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Golden Whole Wheat Zucchini Bread

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Golden Whole Wheat Zucchini Bread with a natural companion; butter! I have previously mentioned my bias against toaster ovens.  This week my baking ignitor in my oven went right during the most gorgeous stretch of fall-like summer weather.  My husband, the Evil Genius, inexplicably has a love of toaster ovens and has been trying to…

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