Second Tuesdays Déjà Food Inaugural Event!

habanero-jelly

And yes, there’s a prize! (See below)   Here at Foodie With Family we- Rebecca and Valerie- love leftovers.   They let us get creative with ingredients, minimize food waste,  save money,  try new flavor combinations without risk (You got one meal out of this already, right? Take a chance!), and save time.  And they do the laundry. (No, wait, that’s…

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King Arthur Flour Mixed Flour and Cornmeal Tortillas

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  Yesterday morning, while studiously avoiding anything resembling housework by noodling around on the computer, I saw that Michelle, over at Thursday Night Smackdown, was having a “First Thursday Smackdown” event.  The rules?  Simply make something you’ve never made from your collection of cookbooks or magazines.  Righto!  I was up for a challenge.  I broke out…

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Cornbread Salad – Part 1

cornbread-1

As part of my wanderings through the internet world of food, I came across a site that hosts a monthly cooking challenge: http://weekendcookbookchallenge.blogspot.com/.   Every month a new challenge is issued around a certain theme—either a particular chef, a certain kind of food, etc. I believe the goal is to either use a cookbook you…

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Ze-bra-vo cake!

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  I was feeling mighty sorry for myself yesterday after a much anticipated trip to my old home turf, Michigan, fell victim to the astronomical gas prices.  After moping around I decided to do something constructive and distract myself.  Did I do what a self-respecting hausfrau should?  Did I clean the cupboards, scrub the floors,…

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Roasted Crickets

…That is what my kids told me yesterday when asking whether I could help them roast crickets and then dip them in chocolate.  That is what I get for allowing them to read books about survival skills.    I have 9 crickets chilling, literally, in my fridge in preparation to roast them.  Mmm hmm.  I…

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