Easy Bleu Cheese Dip or Dressing

Easy Bleu Cheese Dip or Dressing from foodiewithfamily.com

I’m going to leave aside the question of whether or not you’re a fan of bleu cheese, because I figure if you are, you’ll read this through to the end. My question for you today is whether you spell it ‘bleu’ or ‘blue’ cheese. Clearly, I’ve given away MY answer already, and I don’t mind…

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Slow-Cooker Black-Eyed Pea Dip with Corn + Bacon

Slow-Cooker Black-Eyed Pea Dip with Corn and bacon from foodiewithfamily.com

You’re probably familiar with the Southern tradition of eating black-eyed peas on New Year’s Day so I’ll spare the cultural lesson. Being married to a man born well south of the Mason Dixon and being the granddaughter of two very southern grandparents, black-eyed peas are part of my family’s heritage and I don’t mean the…

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Simple Candied Cranberries + Cranberry Syrup

Simple Candied Cranberries + Cranberry Syrup; a holiday two-fer from foodiewithfamily.com

I love Simple Candied Cranberries + Cranberry Syrup both because they’re BEYOOOOTIFUL and ridiculously tasty. Can you even look at these pretty little cranberries that look like they were left out in the snow and think a little “ooooh!” or “aaaah!” or “I’d really like to eat every single one of those!”? Can you view…

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Candy Cane Silk Steamers

Holiday Candy Cane Silk Steamer made with Silk Cashewmilk from foodiewithfamily.com #SilkCashew

I am straight up, solid obsessed with nut milks. The nut milk obsession comes from a weird place. I don’t drink cow’s milk. I cook with it, my kids love it, I just plain can’t drink it. It makes me ill. I love creamy things, though, and so the wide availability of alternatives to dairy…

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Garlic Mushroom Stroganoff

Creamy, intense Garlic Mushroom Stroganoff is a fast, fabulous winter meal from foodiewithfamily.com

High on the list of things that I ‘hated’ to eat as a child -which was an extensive list because OHMYWORD I was picky!- were mushrooms. I can’t say I tried them with any frequency, but I mistrusted them. It’s quite possibly insane to have a lack of trust in a food, but there was…

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Cashew Maple Caramel Corn

Cashew Maple Caramel Corn made with or without bourbon from foodiewithfamily.com

I think the key to having a successful food blog is having many friends who like to eat. I can tell when my friends are on a diet because they avoid my company in public. They know as likely as not, I’m going to reach into my bag and pull out some sort of food…

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Eggnog Ice Cream {5 Minute Method}

Eggnog Ice Cream {5 Minute Methods} from foodiewithfamily.com

This week is seriously hopping for the Foodie with Family household. For the first time in raising five boys, I have a kiddo in a production of The Nutcracker which means HOLY REHEARSAL SCHEDULE, BATMAN! All you moms who have done this for years? I salute you! While I am spending an inordinate amount of…

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Cheesy Jalapeno Potato Poppers

Cheesy Jalapeno Potato Poppers {homemade tater tots} foodiewithfamily.com

This post is dedicated to my future niece or nephew who will arrive in July and is currently known as Potato. Many thanks to my brother, Nate, and his wife, Sun Hwa, for making me an auntie again! High on the list of reasons while I will never give up carbs are all things made…

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Homemade Classic Eggnog

Homemade Classic Eggnog from foodiewithfamily.com

Christmas just isn’t Christmas without eggnog. And eggnog just isn’t eggnog unless it’s Homemade Classic Eggnog.  It’s just truth, friends. It ABSOLUTELY takes more time than buying a quart of the stuff at the store, but the payoff is so enormous that you’ll never question it when once you’ve made your own. Redolent with freshly…

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