Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)


Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so…

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Celery Soda


I have to admit that Celery Soda is not exactly a normal sounding recipe.  While watching Alton Brown whip together this recipe on Good Eats, my first thought was, “Celery WHAT?”  My incredulity notwithstanding, the idea took hold. And boy did it ever take hold.  My brain kept trying to imagine how a syrup steeped…

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Ham and Cheese Bites


This past weekend I officially became my mother. If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because…

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Blueberry Frozen Yogurt


The following is a partial re-print of my column that appeared in today’s Record-Eagle. ~~~   ~~~ The Evil Genius oftentimes has been asked, frequently in my presence, how he avoids weighing 500 pounds eating my cooking. His response has been to grab his belly, moan a little bit, and say “I could easily!” He slid…

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Homemade Grand Marnier Clone


Mmmmm. Oranges.  I love them.  Dearly. I’ve even been known to eat the peels of oranges, candied or not; minus the pith, of course! Orange is one of my favorite flavors to add to baked goods, hot drinks, custards, and more.  Sometimes that’s easily accomplished by squeezing a little wedge of orange into or over…

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Cream of Broccoli Soup and DIY Crème Fraîche


Did you know there’s a fan page for Foodie With Family on Facebook?  Do you have any idea how lame I feel saying that?  Seriously.  But one exists, and it’s *blush* pretty fun for me.  I love talking with all of you.  Thank you all for weighing in on the ‘what do I post next’…

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One Hour Sandwich Bread


Can you think of any scent more bewitching than that of fresh bread baking in the oven?  It is nearly impossible to concentrate when I smell it. While the bread bakes my brain rummages through its box of all my favorite ways to eat a loaf hot from the oven; Should it be blueberry jam?…

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