Blueberry Cobbler

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I meant to post this a while ago, but life got in the way. I’m getting ready to repeat this particular dessert in a couple of days with some frozen berries, and remembered that I had never gotten around to sharing this with you all. So here ’tis!   A few weeks ago, Jim picked what appeared to…

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Pumpkin Spice Cake

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Update:  You still have 1 day to leave a comment to enter our $100 giveaway! (And tell 75 of your closest friends to leave a comment, too.  Good Grief!  Can’t we give away money?)  You have until 3:00p.m. EST on Friday, October 24th.  Click here to hop over to our 100th post and leave a comment to…

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Garam Masala Depression Cake

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Two weeks ago, Jim and I drove back to Western NY to gather up what was left of our earthly goods (kindly stored in a building at Beccy’s), 14 hours on the road TO New York, and 18 hours back (the rental truck felt happiest popping along at 55 to 60 miles an hour, and…

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Sticky Chicky Bones… A.K.A. Best Wings EVER!

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I have now officially started a year of having to count by twos in odd numbers.  My fourth born is now five years old.  As the years have gone by it seems time just keeps accelerating faster and faster.   It seems like just a couple weeks ago I brought a pink little bundle of boy…

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Why peeing in a cup makes you wildly popular.

I think I got more mail after this column than any other I’ve ever written…     Foodie with Family Comic relief offers diversion in busy lives By Rebecca Lindamood Local columnist Read Rebecca’s past columns here   I have a long-standing tradition of overdoing it.   Which “it”? Basically anything that can be overdone….

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Frito Pie

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I think it is safe to say that with five sons, one loving husband, two useless male hound dogs and a male goldfish I inhabit a man’s world.  I am outnumbered 9 to 2.  That the cat is also ‘non-male’ is immaterial.  She can run and hide under beds or our vast piles of laundry. …

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Brown Butter Plum Cake

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Well, as promised, here is the Brown Butter Plum Cake recipe. I connected with it via a link in Tastespotting, and that link took me to Patent and the Pantry, another foodie-related site. As the host there said, one of the wonderful things about cooking is the freedom to make recipes your own, and it…

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Pickled Plums

Picture is a little fuzzy, but I think you can see how lovely these are; that is a bit of bay leaf and a bit of vanilla bean lying across the top of the jar.

  I am sure that many of you are aware of Tastespotting, a site that serves to display pictures submitted by other websites; and these are not just ANY pictures–these are pictures selected to meet a certain aesthetic, and they are absolutely beautiful. For those of you not familiar with this resource, you can link…

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