Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

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These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony,…

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Viennese Rounds: Foodie Christmas Gift #6

The first time I had these cookies was in the home of a friend in a little college town I lived in for several years. Houghton, NY was the town, and Barbara Woolsey was the friend.  We have lost touch with each other since I left Houghton several years ago, but every time I make…

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Browned Butter Cardamom Cookies: Foodie Christmas Gift #5

First, let me apologize for the continued lack of pictures. As soon as I have camera action again, we’ll get pictures of these up.   One of my favorite Christmas cookies to eat or to give claims many lines of descent:  Swedish nut balls, Russian Tea Cakes, Mexican Wedding cakes–I know I’m missing some other…

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Grandma’s English Toffee: Foodie Christmas Gift #2.

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Foodie With Family Gift #2:  Grandma’s English Toffee   English Toffee.  In it’s simplest and most refined form it is the perfect marriage of butter, sugar and chocolate.  And my Grandma’s toffee is toffee at it’s best.  I’m not bragging.  I’m stating a fact.  The toffee itself has only two ingredients: butter and sugar.  She tops it…

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Dark Chocolate Ganache

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Christmas time is my favorite part of the year.  It’s full of seasonal beauty, generosity, kindness, and family.  If you’re like me you have an arm-length list of people to whom you want to give gifts: the kids, parents, friends, extended family, mail carrier, neighbors, U.P.S. guy, pastor, and so on down the line. Are you wondering…

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Thor, the overheated rooster…

For those of you reading our blog who don’t live in Traverse City, Michigan, I’ve reprinted this week’s Foodie With Family column.  Enjoy!   No chicken recipes here But we sure do love our eggs     Last spring marked our first foray into the area of “keeping” animals. We have had a dog or…

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Oeufs en Cocotte

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Be sure to read all the way through to the bottom.  We’re doing another $50 gift card giveaway and the details are after the recipes…   Val and I were discussing food I know, what’s new, right? over the phone the other day.  We were talking about some of the requests we had during our…

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Harry Potter Butter Beer

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In today’s Record-Eagle column I ran the following recipe for Vanilla Simple Syrup.   Vanilla Simple Syrup   Once you make this you’ll find all sorts of reasons to keep it handy. We put about 1 1/2 ounces in the bottom of a tall glass and top it off with cold plain seltzer for a…

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Mandazi

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When I read Beccy’s post yesterday, it immediately triggered a memory from my college years–well, my second round of college years. I had originally gone to college right after high school, but in my sophomore year, it was required that we declare a major, and I had NO idea what I wanted to focus on…

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