Bacon Jam (a.k.a. Oooh-Mommy! Jam)

Bacon Jam. Seriously intense and habit forming from foodiewithfamily.com

You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for…

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15 Ways to Eat Your Popcorn

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This is a reprint of my column that ran in yesterday’s issue of the Record-Eagle. “I don’t understand all these things people are doing to popcorn.  Why bother?  Popcorn is perfect with just a little salt on it.”  Thus said my father while we chatted on the phone a couple weeks ago.  At the time…

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How to Render Duck Fat and Make Duck Cracklins

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“Duck fat!  Hoo ha ha!…*” *Like Shark Bait, Hoo Ha ha! from ‘Finding Nemo’. “crackLINS! crackLINS! crackLINS! crackLINS! Duck, duck, duck, duck, duck. NO GOOSE!”  went the chant from my children who  -just two hours before- were making wet gaggy noises while watching me break down a duck into breasts, leg and thigh portions and…

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Hot Chocolate on a Stick

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[First published in November 2009] I’ve received lovely notes from many of you inquiring after my absence here.  First, let me thank you all for caring enough to ask.  Second, let me explain why I’m reposting this. My husband and I have visited his Aunt Patti in the Houston Heights area the last couple years…

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Finnish Oven Pancakes (Pannukakku)

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There is a certain type of weather that requires you to fire up your oven;  To combine flour, butter, eggs, milk and various other good things and apply heat. There is something in the low temperatures or rain or snow that obliges you to create baked goods and then eat them.  Since I am a…

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Grandma’s Famous Cornbread Stuffing

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…Kind of. I call this Grandma’s Famous Cornbread Stuffing, but in reality this is my version of her recipe. It’s not precisely how my Grandma makes it, but it’s close.  I’ve added fresh sage to the required powdered sage, sautéed the onions and garlic in a generous amount of butter instead of putting them into…

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Spicy Cocktail Nuts

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We have a winner!  Connie… You were picked by the random number generator. “Connie November 5, 2010 at 11:38 am I am surprised you are out of the competition. Your recipes are so delicious and extremely helpful. Hope you have a wonderful weekend.” Contact me for instructions on how to redeem your prize!  Congratulations! Aw,…

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Ham and Swiss with Caramelized Onion on Rye Pizza

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Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected…

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