No-Cook Mint Patties: Foodie Gift #16

I remember coming across this recipe years ago–it was an instant hit then, and its been the same in all the years I’ve shared it since. These creamy, buttery mints are easy to put together, store well, and make a lot, so there is plenty to share. I usually make a double batch at a…

Read More »

Provençal Fish en Cocotte with Garlicky Tomato Sauce

fish-and-foccacia-corrected-exposure

My Dad called me up the other day and gave me a piece of his mind.  “Where are the healthy recipes for folks with dietary restrictions like me?  Your stuff looks great, but there’s a lot there I can’t eat.  People need healthier recipes, too.”   “Sure, Dad,” said I.  I offered to get to it…

Read More »

Hot Crab Dip: Foodie Gift #13

Only have a few minutes in between things to do today, but I thought I would pop this in–makes a nice quick hot appetizer for unexpected company, and a nice gift for friends who might like this kind of dish. As a gift, pack the spread into a jar or place it in an appropriate…

Read More »

Homemade Nut Butters: Foodie Gift #12

Nutella was only the beginning….I’ve made homemade peanut butter for some time now — I buy 30 pound bags of Valencia peanuts and our PB is cheaper and fresher and better than what we could find at the store. It is good, quick and easy, and while I’ve made foods that incorporated pulverized cashews, almonds, pecans,…

Read More »

Homemade Nutella: Foodie Gift #11

Okay…I love hazelnuts, I love chocolate, sugar ain’t so bad, I’m okay with vanilla as well.  Soooooo….I’m loving this recipe for homemade Nutella-like butter which is amazingly close to the original product in texture and in taste. I could not believe it when I found it–Nutella has been a favorite treat for many members of…

Read More »

Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

crunchy-pickled-onion-rings

These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony,…

Read More »

Viennese Rounds: Foodie Christmas Gift #6

The first time I had these cookies was in the home of a friend in a little college town I lived in for several years. Houghton, NY was the town, and Barbara Woolsey was the friend.  We have lost touch with each other since I left Houghton several years ago, but every time I make…

Read More »