Build Your Own Milkshake Bar

Build Your Own Milkshake Bar on foodiewithfamily.com

Can you think of a better way to kick off summer than a Build Your Own Milkshake Bar? Make everyone smile for miles with this crowd-pleasing dessert idea. This is a guest post I wrote for Blendtec Blenders. This is NOT a sponsored post, but I did receive a Blendtec Blender for review.   We…

Read More »

Grilled Pineappple Relish

Grilled Pineapple Relish goes with pork, fish, chicken, and beef! foodiewithfamily.com

You know what’s awesome? This stuff is. I’m a big fan of fruit relishes and salsas as a fast way to add big flavour to grilled fish, chicken, pork, beef, and vegetarian main dishes. It is a salty/sweet juggernaut of deliciousness in one little fast and furious side dish. Pineapple relish or salsa by itself…

Read More »

Crispy, Creamy Avocado Fries

Crispy, Creamy, pan-fried Avocado Fries from foodiewithfamily.com

Avocado lovers, take notice! Ripe avocados are sliced, breaded with spiced up panko bread crumbs, and shallow pan-fried until crispy on the outside and creamy, dreamy on the inside. This is eyes-roll-back-in-your-head good. Crispy, Creamy Avocado Fries are simple to make with a huge payoff. Pair with the dip of your choice: salsa, ketchup, or…

Read More »

Bagel Burgers with Dill Pickle Cream Cheese

Bagel Burgers with Dill Pickle Cream Cheese #burgerweek foodiewithfamily.com

Bagel Burgers with Dill Pickle Cream Cheese are just one of those things that had to happen eventually. McDonald’s in France (or Mac-Do, as they were called when I was living there) has been serving burgers on bagels for years, but I thought it was time for bagels, burgers, cream cheese, and pickles all to…

Read More »

Boozy Strawberry Basil Lemonade

Boozy Strawberry Basil Lemonade made with strawberry basil infused vodka from foodiewithfamily.com

Boozy Strawberry Basil Lemonade is the perfect blend of sweet and tart to wet your whistle on warm summer evenings. Made with Strawberry Basil Infused Vodka, this craft cocktail is made with love. Don’t fret, though, craft cocktail doesn’t mean you have to go to bartending school. Boozy Strawberry Basil Lemonade makes great cocktails achievable…

Read More »

Pho {Vietnamese Beef Noodle Soup}

Pho or Vietnamese Beef Noodle Soup from foodiewithfamily.com

  There’s no other way to put this: Pho {Vietnamese Beef Noodle Soup} is my favourite food in the world. Simply put, there’s no other food I crave more than this. Fragrant beef broth made aromatic by simmering with toasted spices, ginger, and scallions poured over paper thin slices of beef on top of rice…

Read More »

Slow-Cooker Ropa Vieja {Cuban Saucy Shredded Beef}

Slow-Cooker Ropa Vieja a.k.a. Cuban Saucy Shredded Beef from foodiewithfamily.com

Today is a big day for me! I’m spending the day getting certified as a barreFit instructor. While I’m sweating it out in the studio, I want to share this fantastic recipe for Ropa Vieja that was inspired by my time in Miami last month. Take advantage of the slow-cooker to turn out this saucy,…

Read More »

Strawberry Basil Infused Vodka

How to infuse vodka for cocktails, baking, and cooking.

I need to get a little science geeky here for a moment. Did you know there are flavour compounds in food that you absolutely, positively cannot release unless you hit ‘em with alcohol? It’s the truth. There are two reasons for this: Volatility: You know how you can smell whiskey or another strong alcohol right…

Read More »