The Best Pan Pizza: How, Why, and What to Put on it

There’s no getting around it. Sometimes you have to plan ahead in the kitchen. If you want to make the very best pizza you’ve ever had, you’re going to need to start the process at least 10 hours but up to a day ahead of when you’d like to eat it. It doesn’t really require [Read On]

Fiori di Sicilia Buttercream {orange vanilla butterceam}

It takes a very special frosting to ding my chimes. Being more of a pie person than a cake person, I just don’t get all excited over frosting. This frosting, though? Hubba. Hubba. Silky smooth, lightly orange and vanilla flavoured buttercream is un-flippin’-believable. I’m not going to lie to you… This is probably one of [Read On]

Peppermint Patty Milkshakes

Here’s the deal. I’m turning 40 this week. I don’t see this as a thing to hide. I think every single day I’m alive is empirical evidence that I’m okay at this being alive thing and is a reason to brag. I’m here! And to celebrate this week, I’m posting some of my favourite foods [Read On]

Guava and Cream Cheese Hand Pies

While attending BlogHer Food in Miami this past May, I attended a workshop taught by my gal, Meseidy of The Noshery, and Carla of The Cuban Brit. The workshop was on cooking traditional Puerto Rican and Cuban foods or putting spins on those cuisines. I walked away from the workshop very full indeed (SAMPLES!!), and [Read On]

Slow-Cooker Five Spice Pork Roast

Slow-cookers have acquired a bum rap for turning out bland, homogenous, texturally lacking food. Why-oh-why do people have this misconception? I want to whisper a little theory because it’s not a very popular one… I think it’s because people thing you can dump any old thing in there along with a can or two of [Read On]

Coconut Cream Lime Pops

It’s hot out; ninety degrees in the shade hot is what it is with about eighty percent relative humidity. My boys -who aren’t usually given to running around shirtless- haven’t had a shirt on in days. Well, the sixteen year old has, but that’s because it’s nearly impossible to throw eight hundred bales of hay [Read On]

Cool Ranch Dorito Cheese Curds

I have a dear friend who told me she has never tasted cheese curds. I am not going to lie; I gasped. Perhaps it’s living where I live -in the heart of New York dairy country- that makes cheese curds so ubiquitous. Even the rinky dink grocery store in our town (“What’s a vegetable?” they [Read On]

Slow-Cooker Shredded Chicken for Recipes {Make Ahead Mondays}

It’s been a while since I did a dedicated “Make Ahead Mondays” post, and quite a few people have mentioned that they miss them on the reader survey. I listened! Today I’m sharing a fantastic meal-starter with you: Slow-Cooker Shredded Chicken for Recipes. Use your slow-cooker to whip up a batch of this flavourful, fully-cooked [Read On]