Slow-Cooked Cuban Pork: Part II, Day 3

For a brand new, printable version of this recipe that has all the steps included, click here! “I meant what I said and I said what I meant.  An elephant’s faithful.  100%!” As promised yesterday,  I am back to show you how to shred that gorgeous slow-cooked Cuban Pork shoulder that should have chilled in [Read On]

Slow-Cooked Cuban Pork: Part I

For a brand new, printable version of this recipe that has all the steps included, click here! Part II of this recipe can be found by clicking this link! I love to grocery shop.  I love to examine labels, produce, proteins and liquids.  I get giddy trying to decide which mangos and avocados to choose.  [Read On]

Yooper Pasties

Okay.  Now those of my readers who are Yoopers (specifically) or Michiganders (generally)  will know exactly what I’m saying.  Those of you who don’t have kith or kin in either Michigan or Cornwall might need a little explanation.  The pasties of which I speak are pronounced ‘PASS- tees’.  The ones you’re probably thinking about are pronounced [Read On]