Make Ahead Mondays Highlight | Cincinnati Chili

For this week’s Make Ahead Monday, I want to feature a recipe from the  Foodie With Family archives; Cincinnati Chili.  This is one of my favourite items to stock in the freezer. Cincinnati Chili is a meat lover’s dream. Served up in the intended way (see the original post for all of the various ways [Read On]

Slow-Cooker Cola Pulled Pork and Carnitas Rice Bowls | Make Ahead Mondays

Let me tell you about last week. It was busy. Oh, it was biz-ay. B to the HOLY-COW-HOW-WILL-I-GET-ALL-THIS-DONE to the U-S-Y, man. Or wo-man. Woah, man. I was hauling my rear (and a bunch of children to boot) all over this stretch of God’s country in my big ugly purple van. I drove people here. [Read On]

Southwestern Egg Rolls | Make Ahead Mondays

My love of all foods Southwestern is deep and abiding. From tacos to burritos (breakfast and otherwise), quesadillas, nachos (grande or humble), tortilla soup and everything in between, I can’t resist. Well, maybe I can resist, but I’ve honestly never tried because I don’t want to give up any opportunity for any of those heavenly [Read On]

Mini Fruit Hand Pies | Make Ahead Mondays

  You had to know this was coming. I made it through three whole Make Ahead Mondays without even so much as a mention of dessert. I’d say that’s pretty close to a record for me. With all those make ahead meals in your freezer, you need a make ahead dessert, right? RIGHT? Besides, this [Read On]

Slow Cooker Sloppy Joes | Make Ahead Mondays

WARNING: Downton Abbey Spoiler Alert! I’m  putting this on in an excess of caution, but given that last night was the season finale here in the US, I just want to be certain that you have a chance to see it before reading. I don’t actually give anything away, but I don’t want you to [Read On]

Make Ahead Meatballs | Baked Meatballs and Polenta (Make Ahead Monday)

Update: A very astute reader (thank you, Elizabeth!) noticed that I had inserted one of my children’s math problems in the “how to make meatballs without a disher” portion of the recipe. If you had followed the instructions I gave, you’d end having SIX HUNDRED tiny, wee, adorable meatballs and cursing my name. Yeesh.  In [Read On]

Soup Dumplings and Irresponsible Wonton Soup (Make Ahead Monday)

My husband has been doing a lot (A LOT) of business travel lately. As in he’s been gone more than he’s been home, unfortunately.  Before he headed out for a particularly long stretch a couple weeks ago, I ran to the store and bought giant multi-packs of paper towels, toilet paper and saltine crackers. As [Read On]

Spiced Orange Chai Concentrate

This is the time of year when I want nothing more than to traipse through the woods. The leaves have hit the deck and between the satisfying rustling sound they make, the scent of pine needles and apples, and the brisk air, a walk yields something that just might be the best feeling in the [Read On]