Chinese Barbecue Pork (Char Siu), Homemade Five Spice

Chinese Barbecue Pork {Char Siu} made without food colouring!

Are you familiar with Chinese Barbecue Pork {Char Siu}; that flavourful, luscious, sticky-sweet, bright-red pork served in House Special Soup, fried rice, and on skewers at Chinese restaurants? I have a serious fixation on the stuff. I can’t get enough of it. The problem with satisfying my need for it is twofold: I don’t live…

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