Slow-Cooker Shredded Chicken for Recipes {Make Ahead Mondays}

It’s been a while since I did a dedicated “Make Ahead Mondays” post, and quite a few people have mentioned that they miss them on the reader survey. I listened! Today I’m sharing a fantastic meal-starter with you: Slow-Cooker Shredded Chicken for Recipes. Use your slow-cooker to whip up a batch of this flavourful, fully-cooked [Read On]

Shaken Iced Tea {Starbucks Knockoff} + Iced Tea Concentrate

I’m grateful that unsweetened iced tea is available at many restaurants now, but I’d be lying if I said I didn’t flinch a little when asked to fork over $3 and change for a single, tall glass of plain old black iced tea, no matter how badly I wanted it. It’s so easy to make [Read On]

Eggnog Chai Latte {+eggnog coffee latte recipe} | Make Ahead Mondays

  Update: I’ve received many emails this morning asking where I got the mug. I aim to please, so here ya go! It’s part of the Spring MugTails collection from Korin. Every so often I drink a cup of coffee because somewhere deep down inside I feel like I SHOULD like coffee and it’s a [Read On]

Easy, Fast Kimchi {Mak Kimchi} | Make Ahead Mondays

If you’ve been with me for a while, you’re well aware of my undying love for kimchi. Yes, it is stinky and bubbly and more than a little wild, but WOWZA the taste and the texture are so worth it. If you’re new to the Foodie with Family family and you aren’t familiar with kimchi, [Read On]

Bo Ssäm {Korean Pork Roast Lettuce Wraps} Make Ahead Mondays

You and I both know that often times -when we want to try whipping up a popular ethnic food- the thing that stands between us and success is finding the dadburned ingredients to make it. Right? Maybe this isn’t so true if you, unlike me, live in a town with more people than cows or [Read On]

Reese’s Pretzel Bites

My father is obsessed -OBSESSED, I TELL YOU- with peanut butter. When we chat on the phone before visits, I ask what he’d like to eat while he’s chez us. His response is almost infallibly “Peanut butter ____” because honestly, as long as the peanut butter part is there, my dad is a happy man. [Read On]

Slow-Cooker Korean Beef Tacos | Make Ahead Mondays

  My brother and his wife live in Korea. When he went over to teach English, none of us knew he was going to meet and marry one of the most beautiful and kind women on the planet. The culture in Korea suited him to a ‘t’. We get it, but we miss him. The [Read On]

Barbecue Beef, Bacon, and Bean Casserole | Make Ahead Mondays

This post is the newest in my series as a proud 2013 Kraft Tastemakers team member. All opinions remain, as always, my own. Do you feel that weather shifting the way I do? School is back in session and the brisk autumn winds are beginning to supplant the lazy summer breezes. This makes my heart [Read On]