Bacon Jam, Avocado and Gorgonzola and Toasted Waffle Sandwiches | My Elvis Sandwich

WARNING: This sandwich is dangerous.  It is potentially habit-forming. I apologize for what I’m about to introduce to you. Truly.  Deeply.  From the bottom of my bacon-enlarged bottom.  I’d say my heart, but my bottom’s bigger, especially after discovering these sandwiches.  And that’s a fact. Low-fat?  Heck no. Loaded with whole-grains?  No way. Low in [Read On]

Bacon Jam (a.k.a. Oooh-Mommy! Jam)

You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for [Read On]

Ham and Swiss with Caramelized Onion on Rye Pizza

Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected [Read On]

Pretzel Wrapped Smoked Sausages & Cranberry Mustard

I’ve made it to Challenge #4 in Project Food Blog from foodbuzz.com! I am having so much fun being part of this competition and I need to thank you so much for your continued support!  The prompt for this challenge was: “Sure, you can take a pretty picture. But your task here is to go [Read On]

Ham and Cheese Bites

This past weekend I officially became my mother. If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because [Read On]

Barbecue-Style Pulled Pork Sliders, South Carolina Barbecue Sauce and Kansas City Sauce.

A Disclaimer I love barbecue; real barbecue.  I’m talking about meat that falls apart when a fork looks at it because it was cooked for hours over the smoking remnants of fruit trees.  I refer to the method that requires hours of time spent lovingly tending a fire outdoors and turning and mopping meat. Please [Read On]

Sausage Baked Beans and Grandpa’s Baked Bean Sandwiches

I’ve talked a great deal about frugal foods and menu planning in my last few posts.  There’s no doubt about it, one of the most budget-friendly foods you can make is beans!  But that’s not why I’m posting this recipe today.  I’m posting it because it’s STINKIN’ AWESOME!  And because it’s cheap.  I thought you [Read On]

How to use leftover ham and a leftover column. A two-fer.

This column ran in last year’s pre-Easter edition of the Traverse City Record- Eagle. I’m posting it here because it does two things. It has two good recipes for using leftover ham. It should make you glad that you, unlike me, did not spend yesterday morning trying to keep five sugared up boys (ages eleven and under) in [Read On]