Ham and Swiss Twisted Sandwiches

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  Hey. My oven’s fixed. Can you tell? Is it obvious? And I want to talk about the way it got fixed, because I have a little serious bragging to do.  But first, let’s all of us hearken back to last Friday.  It was a lovely day. We all got out of bed on the…

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Homemade Hot Italian Sausage Links

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  There is a lot of pretty food in the world; Much of it provokes your salivary glands into action when you look at it. But if you lay out a bunch of pictures of beautifully photographed food side by side, the one that’s going to fire me up the most is going to be…

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Ham and Cheddar Stuffed Pretzels

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This recipe ran as part of my column in today’s Traverse City Record-Eagle. Yes I am obsessed with soft pretzels. And with shoving ham and cheese into things. Why do you ask? Is it because of this? Or this? Maybe this, this, this, this or this? Okay, that last one is bacon, but really? It…

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Taste of Home Old Fashioned Ham Balls

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Ham Balls. Could there possibly be a less appealing sounding name for a dish?* *Perhaps. But it would have to be exceptionally gross… Maybe “Repurposed Egg Salad” or “Blood Sausage”.  You get the idea… Let’s be honest, they’re also not the purtiest meatball on the block. They’re brown on the outside, but they’re a pinky…

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Ham and Cheese Stuffed Crepes | How to Make Crepes

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France exports many fine culinary things; cheese, chocolate, bread and the like, but none is as well loved at our home as the merveilleuse crêpe. Crêpes are most often served sweet and dessert-like here in the States. (Think Crêpes Suzette and whatnot…) I’m on a mission, though, to bring their savoury counterpart some well-deserved attention…

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Country Ham Stuffed Dates

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Have you ever had a real country ham?  A proper country ham?  As in salt-cured, hard-wood smoked, aged ham from south of the Mason-Dixon?  If you haven’t, you really need to try one as soon as ever you can lay your hands on one. Country Ham is a food experience unlike many in the United…

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Bacon Jam, Avocado and Gorgonzola and Toasted Waffle Sandwiches | My Elvis Sandwich

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WARNING: This sandwich is dangerous.  It is potentially habit-forming. I apologize for what I’m about to introduce to you. Truly.  Deeply.  From the bottom of my bacon-enlarged bottom.  I’d say my heart, but my bottom’s bigger, especially after discovering these sandwiches.  And that’s a fact. Low-fat?  Heck no. Loaded with whole-grains?  No way. Low in…

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Bacon Jam (a.k.a. Oooh-Mommy! Jam)

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You know food is going to make you happy when it smiles at you.  (Probably could’ve made a buck selling a smiling egg yolk on eBay, but honey?  There was no way I was walking away from this breakfast.  And even if I did, there were twelve people waiting to take over the job for…

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Ham and Swiss with Caramelized Onion on Rye Pizza

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Here we are in Challenge #5 in Project Food Blog from foodbuzz.com!  Thank you all many times over for the support you’ve given me in the comments here, via email, and on the Foodie With Family Facebook fan page. (That’s an awful lot of effs.) The competition has been more fun than I ever expected…

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