Pulled Pork Habanero Cornbread Stacks

Pulled Pork Habanero Cornbread Stacks #ComfortFood #SuperBowl #GameDay #Entertaining #Recipes

Because we have a schedule that requires spreadsheets to manage, having dinner items ready to go in the freezer is not just a luxury; it’s a must. I know I’ve mentioned my fickle feelings for freezer cooking, before, so this won’t come as a surprise, but I must revisit the subject just briefly. I’m not…

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Totchos Supreme {Tater Tot Nachos Supreme}

Totchos Supreme {tater tots, chorizo, Cheddar, green onions, bell peppers, smoked paprika chipotle sauce, and sour cream} #Superbowl #Snacks #ComfortFood

In a house with this many guys, surely I can be forgiven for thinking of dishes that are received with much acclaim as “Dude Food”. Over my seventeen years as a wife and sixteen years as a mom of boys, I’ve noticed a few commonalities in my dudes’ Dude Food. There’s going to be something…

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Kielbasa and Pierogies Sheet Pan Meal

Kielbasa and Pierogie Sheet Pan Meall at www.foodiewithfamily.com

Can I see a show of hands for people who are absolutely mad for pierogies? I don’t see how there could be a much more perfect food: mashed potatoes and cheese (or maybe onions) wrapped up in a perfect pasta pocket. Seriously. Pierogies almost reduce my linguistic skills to guttural noises. Uhhhhnnnnnn. For years upon…

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Ham, Cheddar, Apple, and Onion Panini

Ham, Cheddar, Fried Apple and Onions Panini at www.foodiewithfamily.com

Have I shared my sandwich theory with you before? I must have at this point. My theory is simple; when done correctly, a sandwich is a perfectly wrought work of art. To be done perfectly, you need an interplay of textures, colours, flavours, and sometimes even temperatures. Even a mediocre sandwich is a good thing,…

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Mapo Dofu | Chinese Spicy Pork with Tofu

Mapo Dofu {Chinese Spicy Pork with Tofu} | www.foodiewithfamily.com

I’m a very lucky girl to have a family full of excellent cooks. Everyone has their cooking specialties from canning to vegetarian to gluten-free to baking to, well, you name it. If you’re hanging with anyone I’m related to, you’re going to be eating well. The dish I’m sharing today is a particular specialty of…

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