Spinach and Feta Grilled Turkey Burgers

Spinach Feta Turkey Burger | www.foodiewithfamily.com

Turkey burgers usually suffer from an identity crisis. They’re shaped like a burger, they’re made from ground meat, they’re served on buns, but -good golly- they are usually shoe leather dry and sorrowfully bland. The dry bit  is because we all like our stomachs where they are in the shape they’re already in and in…

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Pulled Pork Walking Tacos

Walking Tacos | www.foodiewithfamily.com

First, I need to get something out of the way. Isn’t my boy adorable? Look at those eyes. That face. That smile. This boy melts my heart. Now, let’s talk about what he’s holding in his hands that’s causing that smile. It’s that GO GO GO GO time of year.  Everything from buds on trees…

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Spicy Sweet Pulled Pork Empanadas

Sweet and Spicy Pulled Pork Empanadas | www.foodiewithfamily.com

It’s time for another installment of  “I’m Obsessed with Empanadas”. I’ve made them stuffed with just about everything I can possibly think to stuff in them. The particular empanada recipe I’m sharing today starts with leftover pulled pork.  This pulled pork recipe is perfect because it is already spicy enough. If you don’t have any…

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Slow-Cooker Honey Sriracha Barbecue Chicken | Make Ahead Mondays

Slow Cooker Honey Sriracha Barbecue Chicken | www.foodiewithfamily.com

That is a sandwich you need in your life right now. Luckily, it takes little time to accomplish such a sandwich even though the Honey Sriracha Barbecue Chicken is made in the slow-cooker. Before I go any further, I’d like to thank Kalyn from Kalyn’s Kitchen for her original recipe that inspired my version you’re…

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Roasted Garlic Spinach Alfredo Lasagna | Make Ahead Mondays

Roasted Garlic Spinach Alfredo Lasagna from Foodie with Family

Remember how I said I was eating more healthy foods here? Well, I am. But I’m also doing things like what’s pictured above, so you should probably ignore any health claims I make. I’m TRYING to have willpower people, but then I go and do this to myself. Honest-to-Pete, this uses three cups of heavy…

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French Roasted Asparagus, Tuna and Hardboiled Egg Sandwiches | Lenten Friday Recipes

Roasted Asparagus Tuna and Egg Sandwich

We observe meatless Fridays through Lent. And while that should sound like no biggie, it’s surprisingly difficult for a meat-lovin’ family like ours to commit to one day a week sans meat even if we allow ourselves fish, which we do. For someone who spent nearly seven years as a vegetarian, I’m shockingly lacking in…

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Cucumber, Cream Cheese, and Sprout with Grainy Mustard Sandwiches

Cucumber Cream Cheese Sprout Sandwiches by Foodie with Family

  This is a sandwich for my sisters. My sisters and I have a thing for cucumbers. And sprouts. And cream cheese, grainy mustard, onions and seedy bread. It’s true. In fact, were you to put that sandwich in the picture above in front of any one of my sisters, there’s a good chance that…

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Roasted Mushrooms with Thyme | Make Ahead Mondays

Roasted Mushrooms with Thyme by Foodie with Family

Last week, I posted a picture on Instagram of fifty two ounces of sliced mushrooms and asked, “Does this make anyone else weak in the knees?” Aside from one or two folks who replied that it made them weak in the stomach, most of you appear to be as devoted to mushrooms as I am….

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