Eggs in A Basket: Baked Eggs in Toast Cups with Melty Cheese

Update:  This recipe was submitted as an entry in the NYC Eggland’s Best Recipe contest… Yesterday, Bacon Toffee.  Today?  Eggs in a Basket.  Bacon and eggs.  See?  I’m practical… And this dish?  It hits all the right buttons. It is flavorful, cheap, easy to prepare, simple to customize, cheap, and kid friendly.  And did I mention [Read On]

Everyday Omelet

Today I won a battle in my semi-perpetual war to make myself prepare homemade breakfasts for my kids.  And I had a major ‘duh’ moment.  I made eggs.  DUH!  The original convenience food.  Why do I not break these out for breakfast more often? Break eggs for breakfast.  I crack me up.  Oh someone stop [Read On]

If I were snowed in for a week, the six ingredients I couldn’t do without would be…

We’re looking down the barrel of another snowstorm that is due to begin this evening. The first thing I did when I saw the weather report was start a grocery list. The Evil Genius will be doing the shopping since he works right in ‘The City’ and we live in, well, ‘Far From The City’. [Read On]

Greek Quinoa Salad

Right.  Let me get this out of the way now.  This post is going to be short and sweet.  Actually short and savory.  My water heater has been broken since the wee hours of Saturday morning and  I’m afraid that if I stay in one place too long (to type a wordy post, par example) [Read On]

Warm Quinoa Pilaf

Contrary to what you might assume from the recent lack of posting, we have not dropped from the face of the Earth.  I have merely been draped over the couch in my jammies with stacks of books, knitting needles and yarn, empty cookie plates and dirty dishes piling up around me.    I have spent the last [Read On]

Provençal Fish en Cocotte with Garlicky Tomato Sauce

My Dad called me up the other day and gave me a piece of his mind.  “Where are the healthy recipes for folks with dietary restrictions like me?  Your stuff looks great, but there’s a lot there I can’t eat.  People need healthier recipes, too.”   “Sure, Dad,” said I.  I offered to get to it [Read On]

Christmas Pickles (a.k.a. Fire and Ice Pickles…) Foodie Gift #14

Have you seen ‘Merry Christmas, Mr. Bean’?  I love Mr. Bean.  If I weren’t married to the suave and debonair Evil Genius I might have a crush on Mr. Bean.  I’m just that kind of dork.  And one of my favorite Mr. Bean lines ever comes from this , my favorite,  episode.   Can someone please [Read On]

Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony, [Read On]