Provence White Bean Puree

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely ditty [Read On]

A Tutorial on Using Dried Beans

UPDATE (12/10) :Since first writing this post almost two years ago, I have been experimenting with different ways to cook beans.  While I still use the crockpot method most often, I have changed on something.  I use salt at the beginning of the cooking time.  Really!  It doesn’t slow down the cooking of the beans [Read On]

Basic Jook (a.k.a. Juk, Congee or Rice Porridge)

My boys gave me a cold this week.  I cannot tell you the joy this gives me.  Not because I love slobbering and running from the nose, eyes and every other mucus membrane on my head.  I’m just relieved that I got it from them instead of the other way around.  That way there is no [Read On]

Ultimate Glazed Corned Beef: Part III of a St. Patrick’s Day Feast!

I know I promised to deliver this recipe, but I have a good reason for pushing if off until today and it only requires one sentence of explanation.  I have five kids and they all had a 24 hour stomach bug.  Oh yeah.  I think that says it all, right? Today, however, the sun is [Read On]

Eggs in A Basket: Baked Eggs in Toast Cups with Melty Cheese

Update:  This recipe was submitted as an entry in the NYC Eggland’s Best Recipe contest… Yesterday, Bacon Toffee.  Today?  Eggs in a Basket.  Bacon and eggs.  See?  I’m practical… And this dish?  It hits all the right buttons. It is flavorful, cheap, easy to prepare, simple to customize, cheap, and kid friendly.  And did I mention [Read On]

Everyday Omelet

Today I won a battle in my semi-perpetual war to make myself prepare homemade breakfasts for my kids.  And I had a major ‘duh’ moment.  I made eggs.  DUH!  The original convenience food.  Why do I not break these out for breakfast more often? Break eggs for breakfast.  I crack me up.  Oh someone stop [Read On]

If I were snowed in for a week, the six ingredients I couldn’t do without would be…

We’re looking down the barrel of another snowstorm that is due to begin this evening. The first thing I did when I saw the weather report was start a grocery list. The Evil Genius will be doing the shopping since he works right in ‘The City’ and we live in, well, ‘Far From The City’. [Read On]

Greek Quinoa Salad

Right.  Let me get this out of the way now.  This post is going to be short and sweet.  Actually short and savory.  My water heater has been broken since the wee hours of Saturday morning and  I’m afraid that if I stay in one place too long (to type a wordy post, par example) [Read On]