Cornbread Salad – Part 1

cornbread-1

As part of my wanderings through the internet world of food, I came across a site that hosts a monthly cooking challenge: http://weekendcookbookchallenge.blogspot.com/.   Every month a new challenge is issued around a certain theme—either a particular chef, a certain kind of food, etc. I believe the goal is to either use a cookbook you…

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Grilled Pizza Dough Throwdown: Part II Mise En Place

Rotating grilled pizzas.

  To recap:    In my first pizza dough throwdown post I pitted Peter Reinhart’s grilled pizza dough from “My American Pie” against my very own Foodie With Family semolina grilled pizza dough recipe.  The dough was prepared rested in the fridge overnight.   Now we move on to preparing the pizza.    Making sure you have everything…

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