Greek Quinoa Salad

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Right.  Let me get this out of the way now.  This post is going to be short and sweet.  Actually short and savory.  My water heater has been broken since the wee hours of Saturday morning and  I’m afraid that if I stay in one place too long (to type a wordy post, par example)…

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Warm Quinoa Pilaf

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Contrary to what you might assume from the recent lack of posting, we have not dropped from the face of the Earth.  I have merely been draped over the couch in my jammies with stacks of books, knitting needles and yarn, empty cookie plates and dirty dishes piling up around me.    I have spent the last…

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Provençal Fish en Cocotte with Garlicky Tomato Sauce

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My Dad called me up the other day and gave me a piece of his mind.  “Where are the healthy recipes for folks with dietary restrictions like me?  Your stuff looks great, but there’s a lot there I can’t eat.  People need healthier recipes, too.”   “Sure, Dad,” said I.  I offered to get to it…

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Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

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These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony,…

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Dabo Kolo

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The boys and I are members of a homeschooling co-operative group in the area.  I peel the baby off of my leg, then teach a baking class to the teens, and assist in an “American Political System” class.  The boys take World Geography, Physical Education, Hands-on Science, International Cooking and Exploring the World through Art….

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According to Jim, it’s Pretty Good Soup

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Now, admittedly, I do follow some recipes for a lot of dishes I prepare,  but soups and stews are very forgiving foods to make, very flexible and a great way to use up those bits and pieces that don’t seem to have anywhere else to go. And most of these creations are dubbed by Jim as being…

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Yooper Pasties

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Okay.  Now those of my readers who are Yoopers (specifically) or Michiganders (generally)  will know exactly what I’m saying.  Those of you who don’t have kith or kin in either Michigan or Cornwall might need a little explanation.  The pasties of which I speak are pronounced ‘PASS- tees’.  The ones you’re probably thinking about are pronounced…

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Sticky Chicky Bones… A.K.A. Best Wings EVER!

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I have now officially started a year of having to count by twos in odd numbers.  My fourth born is now five years old.  As the years have gone by it seems time just keeps accelerating faster and faster.   It seems like just a couple weeks ago I brought a pink little bundle of boy…

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Frito Pie

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I think it is safe to say that with five sons, one loving husband, two useless male hound dogs and a male goldfish I inhabit a man’s world.  I am outnumbered 9 to 2.  That the cat is also ‘non-male’ is immaterial.  She can run and hide under beds or our vast piles of laundry. …

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