Homemade Tortilla Chips Two Ways

Sometimes a gal just needs something good and greasy and salty to make her feel everything is right with the world.  This past weekend was one of those moments.  With the vehic-ules on the semi-permanent fritz, not being able to grocery shop in person (“No, honey.  I know chocolate chips are expensive, but please get [Read On]

Slow-Cooked Cuban Pork: Part II, Day 3

For a brand new, printable version of this recipe that has all the steps included, click here! “I meant what I said and I said what I meant.  An elephant’s faithful.  100%!” As promised yesterday,  I am back to show you how to shred that gorgeous slow-cooked Cuban Pork shoulder that should have chilled in [Read On]

Slow-Cooked Cuban Pork: Part I

For a brand new, printable version of this recipe that has all the steps included, click here! Part II of this recipe can be found by clicking this link! I love to grocery shop.  I love to examine labels, produce, proteins and liquids.  I get giddy trying to decide which mangos and avocados to choose.  [Read On]

Provence White Bean Puree

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely ditty [Read On]

A Tutorial on Using Dried Beans

UPDATE (12/10) :Since first writing this post almost two years ago, I have been experimenting with different ways to cook beans.  While I still use the crockpot method most often, I have changed on something.  I use salt at the beginning of the cooking time.  Really!  It doesn’t slow down the cooking of the beans [Read On]

Basic Jook (a.k.a. Juk, Congee or Rice Porridge)

My boys gave me a cold this week.  I cannot tell you the joy this gives me.  Not because I love slobbering and running from the nose, eyes and every other mucus membrane on my head.  I’m just relieved that I got it from them instead of the other way around.  That way there is no [Read On]

Ultimate Glazed Corned Beef: Part III of a St. Patrick’s Day Feast!

I know I promised to deliver this recipe, but I have a good reason for pushing if off until today and it only requires one sentence of explanation.  I have five kids and they all had a 24 hour stomach bug.  Oh yeah.  I think that says it all, right? Today, however, the sun is [Read On]

Eggs in A Basket: Baked Eggs in Toast Cups with Melty Cheese

Update:  This recipe was submitted as an entry in the NYC Eggland’s Best Recipe contest… Yesterday, Bacon Toffee.  Today?  Eggs in a Basket.  Bacon and eggs.  See?  I’m practical… And this dish?  It hits all the right buttons. It is flavorful, cheap, easy to prepare, simple to customize, cheap, and kid friendly.  And did I mention [Read On]