Slow-Cooked Cuban Pork: Part II, Day 3

cubanporkdayii-22

For a brand new, printable version of this recipe that has all the steps included, click here! “I meant what I said and I said what I meant.  An elephant’s faithful.  100%!” As promised yesterday,  I am back to show you how to shred that gorgeous slow-cooked Cuban Pork shoulder that should have chilled in…

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Slow-Cooked Cuban Pork: Part I

Cuban Pork and FMC Mango Salsa with rice on a tortilla. Not pictured? The Spicy Black Beans...

For a brand new, printable version of this recipe that has all the steps included, click here! Part II of this recipe can be found by clicking this link! I love to grocery shop.  I love to examine labels, produce, proteins and liquids.  I get giddy trying to decide which mangos and avocados to choose. …

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Provence White Bean Puree

Oh la la!  C'est magnifique.

If you were around yesterday you may have a pot of beans hanging out in your fridge waiting for you. If you are scratching your head and saying, “Huh?” just click here and then rejoin us. It’s okay. We’ll wait…In the meantime, those of us who have beanpots in hand can enjoy this lovely ditty…

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A Tutorial on Using Dried Beans

Ah wonderful beans.  We all love them for their taste.  I love them for their nutrition.  My boys love them for their, er, musical properties.

UPDATE (12/10) :Since first writing this post almost two years ago, I have been experimenting with different ways to cook beans.  While I still use the crockpot method most often, I have changed on something.  I use salt at the beginning of the cooking time.  Really!  It doesn’t slow down the cooking of the beans…

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Basic Jook (a.k.a. Juk, Congee or Rice Porridge)

This is my comfort food.  This makes me very, very happy.

My boys gave me a cold this week.  I cannot tell you the joy this gives me.  Not because I love slobbering and running from the nose, eyes and every other mucus membrane on my head.  I’m just relieved that I got it from them instead of the other way around.  That way there is no…

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Eggs in A Basket: Baked Eggs in Toast Cups with Melty Cheese

This one is for Liam.  "Straight up with green onions, please, Mom."

Update:  This recipe was submitted as an entry in the NYC Eggland’s Best Recipe contest… Yesterday, Bacon Toffee.  Today?  Eggs in a Basket.  Bacon and eggs.  See?  I’m practical… And this dish?  It hits all the right buttons. It is flavorful, cheap, easy to prepare, simple to customize, cheap, and kid friendly.  And did I mention…

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Everyday Omelet

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Today I won a battle in my semi-perpetual war to make myself prepare homemade breakfasts for my kids.  And I had a major ‘duh’ moment.  I made eggs.  DUH!  The original convenience food.  Why do I not break these out for breakfast more often? Break eggs for breakfast.  I crack me up.  Oh someone stop…

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Greek Quinoa Salad

quinoa-tower

Right.  Let me get this out of the way now.  This post is going to be short and sweet.  Actually short and savory.  My water heater has been broken since the wee hours of Saturday morning and  I’m afraid that if I stay in one place too long (to type a wordy post, par example)…

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