Bacon, Gorgonzola, Avocado and Basil Pasta

KONICA MINOLTA DIGITAL CAMERA

This post has been highlighted and given new photographs and  a handy printable version of the recipe HERE. Warning: The following post and recipe make liberal and unabashed use of strong smelling blue cheese, smoky bacon and bacon fat, pungent onions, highly aromatic basil, odiferous garlic and creamy avocado. If you are at all adverse…

Read More »

Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)

greekyogurt

Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so…

Read More »

Ham and Cheese Bites

hamandcheesebites8

This past weekend I officially became my mother. If you’ve been reading me for a while, you’re aware that I am the eldest child in a large family that includes a baby sister.  This baby sister of mine is still in high school.  Sadly, she is not hopelessly stupid.  No, she’s in high school because…

Read More »

Cream of Broccoli Soup and DIY Crème Fraîche

creamofbroccolisoup3

Did you know there’s a fan page for Foodie With Family on Facebook?  Do you have any idea how lame I feel saying that?  Seriously.  But one exists, and it’s *blush* pretty fun for me.  I love talking with all of you.  Thank you all for weighing in on the ‘what do I post next’…

Read More »

Basic Chicken Stock and Asian Chicken Stock

chickenstock2

Let’s talk chicken stock. Do you keep it handy?  Having chicken stock around is like owning a black dress or a pair of red shoes; it’s just something you have to have to have and it makes you feel good. The best chicken stock is made in  your own kitchen.  You can control the final…

Read More »

Homemade Mascarpone

mascarpone2

A Tale of Two Mascarpones: “It was the best of times, it was the worst of times, it was the age of wisdom, it was the age of foolishness, it was the epoch of belief, it was the season of Light, it was the season of Darkness, it was the spring of hope, it was…

Read More »

Homemade Cultured Buttermilk

homemadeculturedbuttermilk3

I use a lot of buttermilk.  And by ‘a lot’ I mean a ton.  Many of my baked goods contain buttermilk.  Much of my salad dressing uses buttermilk.  And The Evil Genius?  He drinks buttermilk. *  We go through a lot of the stuff.  And I may have mentioned that I live in the middle…

Read More »

Homemade Hummus

hummus1

I spent nearly seven years as a vegetarian; those years were spent subsisting mainly on hummus, cheese and big green salads. I long ago enthusiastically re-entered the omnivore world* but still spend a great deal of time conveying hummus to my mouth on various crudites and pita chips. Hummus is the first rite of spring…

Read More »