Sticky Garlic Ginger Venison (or Beef) Stir Fry

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  I was a weird kid. Unlike many teenaged girls that I knew, I hated babysitting.  I only did it a handful of times and each time ended up providing me with a cautionary tale of terror about children. It’s a wonder I decided to procreate. One time, a couple had me babysit their infant…

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Spicy Asian Broccoli

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  If you’ve been reading me for a while, you know about my fixation, er, obsession, um, desperate love for Asian food. You may even have been here long enough to read my sob story about my favourite restaurant ever of all time for eternity Amen closing its doors so the proprietor could retire*. If…

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Seared Mushrooms and a Mushroom Melt

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I want to talk about my new favourite sandwich. This sandwich firmly bridges the gap between dude food and chick vittles. Grilled cheese is always the ultimate in sandwichery, but grilled cheese that is crammed to overspilling with seared mushrooms? It’s the best of all worlds. The combination of gooey, salty cheese and umami packed…

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Black Olive Penguins

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Okay, everyone. Say it with me in 3…2..1… Awwwwwwwwwwwwwwwwwwwwwwww!!! Come on. Isn’t that the most clever things you’ve ever seen? At a recent Christmas craft event put on by our homeschool group, one rockstar mom (hi, Tonya!) eschewed the usual brownies, cookies, fudge and mints (not that there’s anything wrong with those and may I…

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Champorado (Chocolate Rice Porridge)

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  Filipino food is some of my favourite  in all of the Earth. It’s not just because it’s great (although it is), but because for most of my youth, it represented the sum total of what was exotic in my life. Growing up in some of the most rural parts of Michigan it was nothing…

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One Pot Tex Mex Pasta Toss

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Yesterday, I banged the drum for playing with your food and above is my proof of why that is a virtuous kitchen activity. You are looking at a creamy tomato pasta with chorizo, black olives, cilantro, sour cream and candied jalapenos. …And scene. No. It doesn’t really end there, although since we are two days…

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Creamy Tomato and Bacon Linguine

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Oh, I know. Thursday is Thanksgiving, but we DO have to eat between now and then, and I’m thinking we all need something simple and satisfying that does, most emphatically, not involve turkey. Add to that the fact that it’s seriously cold (at least where I am) and we need something comforting, too. Simple, satisfying,…

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Roasted Brussels Sprouts

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  As I walked up from the mailbox a couple weeks ago, I glanced through the pile of stuff; a bill, some advertisements, blah blah blah, and then something caught my eye. On the cover of the new issue of Whole Living was a pan full of what appeared to be roasted Brussels sprouts with…

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Homemade Chorizo

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Sausage is the pork product that fills in the holes in my heart. And no, I do not want to hear about how true that probably is. Sausage is just superior. What could be wrong with it? We’re talking about pork (win #1) that is ground (win #2) and combined with heavy spices and herbs…

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Carnitas Style Chicken Tostadas

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Authenticity Alert: As in, this is not authentic but it is far, far too tasty not to share, and so, I am telling you now that I am completely not responsible for anyone taking offense to what I’ve done to Tex-Mex or Mexican cuisine. Honestly, I don’t even know enough to tell you which of…

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