Ninfa’s Green Sauce (Bonus Recipe Hack)


Full disclosure: I’ve spent some time in Houston but I’ve never been to Ninfa’s. I’m not even sure I’m pronouncing the name properly. Is it NIN-fahz? NEEN-fahz? neen-FAHZ? However you say it, though, I now want to eat there desperately because if this sauce is a sign of what they have to offer… Well, let’s…

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Waffle-Iron Ham and Cheese Paninis


We all know how I feel about ham and cheese. It’s no secret that I love it truly, madly, deeply… The world’s simplest ham and cheese is good enough, no doubt, but everyone knows a toasted ham and cheese is even better. And when you compress that sandwich while it’s toasting -á la panini- you…

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Baked Maple Oatmeal


I know I’ve mentioned a few times that I’m not a breakfast person. I maintain that with one big exception. See that bowl up there? That’s the exception. That is baked oatmeal. I had a big time Goldilocks complex about oatmeal, and not being someone who eats until ten-thirty/eleven-ish each day, I never really felt…

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Sticky Garlic Ginger Venison (or Beef) Stir Fry


  I was a weird kid. Unlike many teenaged girls that I knew, I hated babysitting.  I only did it a handful of times and each time ended up providing me with a cautionary tale of terror about children. It’s a wonder I decided to procreate. One time, a couple had me babysit their infant…

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Spicy Asian Broccoli

spicy asian chile garlic broccoli

  If you’ve been reading me for a while, you know about my fixation, er, obsession, um, desperate love for Asian food. You may even have been here long enough to read my sob story about my favourite restaurant ever of all time for eternity Amen closing its doors so the proprietor could retire*. If…

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Seared Mushrooms and a Mushroom Melt


I want to talk about my new favourite sandwich. This sandwich firmly bridges the gap between dude food and chick vittles. Grilled cheese is always the ultimate in sandwichery, but grilled cheese that is crammed to overspilling with seared mushrooms? It’s the best of all worlds. The combination of gooey, salty cheese and umami packed…

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Black Olive Penguins


Okay, everyone. Say it with me in 3…2..1… Awwwwwwwwwwwwwwwwwwwwwwww!!! Come on. Isn’t that the most clever things you’ve ever seen? At a recent Christmas craft event put on by our homeschool group, one rockstar mom (hi, Tonya!) eschewed the usual brownies, cookies, fudge and mints (not that there’s anything wrong with those and may I…

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Champorado (Chocolate Rice Porridge)


  Filipino food is some of my favourite  in all of the Earth. It’s not just because it’s great (although it is), but because for most of my youth, it represented the sum total of what was exotic in my life. Growing up in some of the most rural parts of Michigan it was nothing…

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