Chicken Tortilla Soup

This giveaway is just a little thing, really, but I want to show my appreciation to you all. Scroll down past the recipe for details… I have wanted to make this soup for what seems like forever. I bookmarked it. I went back to it over and over. It just seems like I never had [Read On]

How to Render Duck Fat and Make Duck Cracklins

“Duck fat!  Hoo ha ha!…*” *Like Shark Bait, Hoo Ha ha! from ‘Finding Nemo’. “crackLINS! crackLINS! crackLINS! crackLINS! Duck, duck, duck, duck, duck. NO GOOSE!”  went the chant from my children who  -just two hours before- were making wet gaggy noises while watching me break down a duck into breasts, leg and thigh portions and [Read On]

Tandoori Style Grilled Chicken and a Second to Naanwich. (Tandoori Chicken Sandwich on Naan)

Welcome to Part V -the final installment- of the series of component dishes  to make the transcendent ‘Second to Naanwich’ that has turned me into a slobbering idiot. I know it took a long time to get the whole series of recipes to you, but good things take time and this is all worth it. [Read On]

Basic Chicken Stock and Asian Chicken Stock

Let’s talk chicken stock. Do you keep it handy?  Having chicken stock around is like owning a black dress or a pair of red shoes; it’s just something you have to have to have and it makes you feel good. The best chicken stock is made in  your own kitchen.  You can control the final [Read On]

Chicken and Pork Potstickers

Tradition;  that inexplicable tie that binds across generations. It’s the only reasonable way to explain an entire nation of people roasting turkeys on the fourth Thursday of November and grilling on the fourth day of  July.  Without it we would be hard-pressed to justify hundreds of people gathering annually in a tiny town in Pennsylvania [Read On]

Spicy Chicken and Cheese Calzone

Déjà Food Pronunciation: \ˌdā-ˌzhä-ˈfüd\ Function: noun Etymology: Yo Momma. (Actually, my step-momma… but I wanted to say that) 1. Leftovers.  But with a French name, therefore, more sophisticated. Among the catalog of wonderful things my step-mother, Valerie, introduced me to when she and my father married are many now-standards for me: SOB Smoothies (‘Strawberry’, ‘Orange’, and [Read On]

Extra Crispy Fried Chicken Fingers

You may have noticed that things have been a little quiet from this end for the past week.  I have only myself to blame.  The weather has rocketed back and forth between too beautiful to write and too lousy to be inspired.  And when I was inspired in spite of the weather the lighting was [Read On]

Sticky Chicky Bones… A.K.A. Best Wings EVER!

I have now officially started a year of having to count by twos in odd numbers.  My fourth born is now five years old.  As the years have gone by it seems time just keeps accelerating faster and faster.   It seems like just a couple weeks ago I brought a pink little bundle of boy [Read On]