Midwestern Tacos | Taco Topped Baked Potatoes

Midwestern Tacos from Foodie with Family

This is the final ‘taco’ in my three taco series to prepare us for Super Bowl but the fun doesn’t end here! Come on back tomorrow AND Friday for two wonderful done-in-a-flash appetizers. There will be a giveaway you won’t want to miss on Friday. It’s a BIG one. Bigger even than my potatoes. Believe…

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Slow-Cooker Asian Beef | Make Ahead Mondays

Slow Cooker Asian Beef on Broccoli FEATURED IMAGE

Let me tell you about my friend, Robyn. She’s gorgeous, brilliant, talented, kind, warm-hearted, and has a seriously adorable family. Robyn is good people, people. All that’s impressive enough, right? Well, the woman can cook, too. She posted the most incredible looking Balsamic Roast Beef recipe a few of weeks ago and I about fell…

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Salsa Beef and Bean Lettuce Cups

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I went to bed the other night all prepared to make delicious little calzones for the family’s dinner the next evening. The next day, the temperature outside was roughly that of the surface of the sun. And humid. Now I don’t know about you, but when it feels like a giant sauna outside, I am…

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Bacon Cheeseburger Pasta

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In a world full of uncertainty, there are a few things you can count on beyond death and taxes. Every time we think our schedule is now clear, it will fill up. Overnight. Johnny Depp may be weird, but he’s easy on the eyes. Shortly after you take delivery of seventeen chicks and five ducklings…

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Pasties and Beef Gravy | Make Ahead Monday

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Way back in 2008, one of the first recipes I ran on Foodie With Family was for my beloved pasties. (Pronounced PAH-steez, not PAY-steez, thankyouverymuch!) Today’s Make Ahead Monday recipe is a feature of those absolutely wonderful meat pies along with a (tada!) printable recipe and another for *gasp* beef gravy. Read on for why…

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Slow Cooker Sloppy Joes | Make Ahead Mondays

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WARNING: Downton Abbey Spoiler Alert! I’m  putting this on in an excess of caution, but given that last night was the season finale here in the US, I just want to be certain that you have a chance to see it before reading. I don’t actually give anything away, but I don’t want you to…

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Sticky Garlic Ginger Venison (or Beef) Stir Fry

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  I was a weird kid. Unlike many teenaged girls that I knew, I hated babysitting.  I only did it a handful of times and each time ended up providing me with a cautionary tale of terror about children. It’s a wonder I decided to procreate. One time, a couple had me babysit their infant…

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Korean Style Teriyaki Beef Lettuce Wraps

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A couple months ago I was contacted by Back To The Roots, a company that sells grow-your-own-gourmet-mushroom kits using composted coffee grounds. Before I even got two sentences into the email from them I had hit reply with a message that went something like this: “Yes! Whatever you’re asking me, yes! I love mushrooms. LOVE…

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