Coffee Milkshakes

I have been a wee bit obsessed with milkshakes lately. And no. I’m not pregnant.  I just can’t get enough of the wonderful world of creamy, sweet, thick, milkshakes. I can’t quite figure out why. What is this sudden need for the ultimate comfort food? It couldn’t possibly be because… … my two eldest sons [Read On]

Strawberry Limeade

Happy First Day of Summer, everyone! It’s sweaty, sticky, humid, sunburn season. It’s time for spreading a blanket under a tree and reclining with a great book. Prepare for baseball and swimming and frisbee and creek stomping. Make moments for hamburgers and hot dogs and steaks and shrimp on the grill, potato chips, popsicles, and [Read On]

Cucumber Gin Coolers

I’m not a very accomplished bartender. The sum of my barkeep experience was stalling the patrons at the restaurant where I worked on the late shift while the real, honest-to-goodness bartender ran into the back to make a personal phone call. When she returned to her post, I gratefully returned to mine; the deep-fryer and [Read On]

Banana Nutmeg Smoothies

Warning: This post is going to discuss bodily functions. Sorry, butt there’s no getting around it, and everybody does it. This has been a Foodie With Family P.S.A. When you have little kids, life seems to develop a tendency to revolve around… Hmm. How to say this nicely and in a not-unappetizing way on a [Read On]

Hot Chocolate on a Stick

[First published in November 2009] I’ve received lovely notes from many of you inquiring after my absence here.  First, let me thank you all for caring enough to ask.  Second, let me explain why I’m reposting this. My husband and I have visited his Aunt Patti in the Houston Heights area the last couple years [Read On]

Chai Lattes and Hot Caramel Apple Cider

Welcome to my third entry post for Project Food Blog on Foodbuzz.com.  The theme of the challenge for this round is “Luxury Dinner Party”. The good folks at Foodbuzz.com prompted thusly: “Celebrate! You’ve made it this far, and the next challenge is to hold a party for your friends and family (at least four guests). [Read On]

Celery Soda

I have to admit that Celery Soda is not exactly a normal sounding recipe.  While watching Alton Brown whip together this recipe on Good Eats, my first thought was, “Celery WHAT?”  My incredulity notwithstanding, the idea took hold. And boy did it ever take hold.  My brain kept trying to imagine how a syrup steeped [Read On]

Homemade Grand Marnier Clone

Mmmmm. Oranges.  I love them.  Dearly. I’ve even been known to eat the peels of oranges, candied or not; minus the pith, of course! Orange is one of my favorite flavors to add to baked goods, hot drinks, custards, and more.  Sometimes that’s easily accomplished by squeezing a little wedge of orange into or over [Read On]