Salted Caramel Corn | Make Ahead Mondays

  Update: The Pick Giveaway Winner plugin chose Christi P. as the winner of the Whirly Pop and Coconut Oil. Look for the email I’ve sent you, Christi! I can’t even wait for you to get to try these things. Congratulations! My Grandma is one of my biggest cooking heroes. She has spent the majority [Read On]

Peppermint Mocha or Hot Chocolate

Update: The Pick Giveaway Winner plug-in chose Pamela and Miranda as the winners. Congratulations, ladies! Please respond to the email I just send to you with your mailing addresses and details and I will send it onto our friends at Korin.com! I promised a Peppermint Mocha to end all Peppermint Mochas today and I am [Read On]

Peppermint Hot Fudge Sauce

I’ve spoken before of my deep, deep love for the hot fudge sauce made by my stepmom, Val. Grandma Val’s Hot Fudge Sauce is a staple around the Foodie With Family household. It goes on ice cream, to be sure, but it is also drizzled on cake and stirred into hot milk for fabuloso hot [Read On]

Zombie Apocalypse Tres Leches Cake | Chocolate Tres Leches Cake

Mamas, don’t let your babies grow up to be zombies. Isn’t that how the song goes? Something like that, yes? My eldest baby is just about to turn fifteen. It’s kind of freaking me out a little bit. I hit major freak out territory when I realized -thanks to his observation- that he’ll be old [Read On]

Chocolate Nutter Butter Cake

For years I had that thin, “shatterproof” tableware because I thought it was easier to care for, cheaper, and whatnot. Over the years, I realized -with the help of my built in high stress advanced material test laboratory that I call my five sons- that those things weren’t shatterproof. Or break proof. Or even remotely [Read On]

Chocolate Covered Strawberry Cake

I’m not sure where the time went, but my fourth born just turned nine a couple of weeks ago. I’m a little freaked out by it, honestly. Seemingly overnight, he went from a teensy little bundle of squirmy boy to this: WHAT?!? Are you kidding me? This little guy -or big guy, I should say- [Read On]

Big Batch Crisp Topping and Any Fruit Crisps | Make Ahead Mondays

Desserts are the big to-do. The thing over which you slave for hours or -in some cases- even days and present with a flourish to ooooohs and aaaahs. I’m as guilty of that as the next food-obsessed gal, from time to time. But really? Desserts are supposed to be a relaxing thing. Grab a spoon [Read On]

Pumpkin Cake with Maple Frosting and Apple Cider Caramel

Fall. Autumn. It’s just around the corner. As in, it’s four days away. Could you pardon me for a moment? (FALLFALLFALLFALLFALLFALLFALL YAY! WAHOO! WHOOPWHOOPWHOOP! Zippity hippity hoppity doo dah! YEEHAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAH!AU-TUMN! Uh huh, uh huh, uh huhuhhuhuhhuh. Happy DANCE! ) Um, thank you. I kind of needed to get that out of my system. I wait [Read On]