Tiramisu Bar Cookies

Tiramisu is one of a handful of desserts that are magical to me. Even though I make a lot -and I do mean a lot- of desserts, I really don’t have a sweet tooth and I’m not terribly tempted to indulge often. If, however, you stick a bowl or plate of tiramisu in front of [Read On]

Heath Bar Crunch Chex Mix {Sweet & Salty}

Chex mix is something I only allow myself to make between the day after Thanksgiving and the end of January. I can’t handle myself around it and eat myself to the point where I feel like a turtle stuck on its back. A happy turtle, but a little less capable of moving under my own [Read On]

Triple Fruit Slab Pie and a Kitchen Aid Food Processor Giveaway!

I have a pie problem. …It’s not the crust. It’s not an inability to make it. It’s not a dislike of it -no- it’s quite the opposite. The problem is this; when I make pie I absolutely, positively cannot stop eating it until it is gone and the last of the crumbs have been licked [Read On]

Pumpkin Cheesecake Milkshake

Disclosure: This post brought to you by Kraft Foods. All opinions, recipes and photos are, as always, my own. Thanksgiving is drawing near so fast my head is almost spinning. I eagerly await it all year long and to think we’re this close? It is far and away my favourite feast of the year. Food, [Read On]

Inside Out Peanut Butter S’mores Bars

Ohmygoodnessgraciousohmygosh. Can we talk about this for a minute? This is so tasty, so easy, so…so…so…  I don’t even know how to describe it. It’s everything you get in S’mores with a smidgen of peanut butter for good measure, flipped inside out, covered in dark chocolate and sprinkled with mini-marshmallows. But wait… it’s like that [Read On]

Reese’s Pretzel Bites

My father is obsessed -OBSESSED, I TELL YOU- with peanut butter. When we chat on the phone before visits, I ask what he’d like to eat while he’s chez us. His response is almost infallibly “Peanut butter ____” because honestly, as long as the peanut butter part is there, my dad is a happy man. [Read On]

Pumpkin Cheesecake Ice Cream | Mix and Freeze Recipe (No cooking needed!) Bonus: Salted Caramel Sauce

It’s no secret that I am BONKERS for fall and the food that goes with it. I can’t even handle how much I love it. I love everything about it… the food, the weather, the movies. Shoot, I even do Snoopy’s happy dance when I think about pumpkins and leaves falling to the ground. When [Read On]

Salted Pepita Brittle | Homemade Candy

Yeah. I know. It’s not OFFICIALLY fall yet, but PEOPLE. I can’t wait one more second. The breezes are decidedly turning into gusty fall ones. The sky is taking on that gun-metal hue. The leaves are changing colour and I. Want. Fall. Food. So, I’m sorry if you’re in the “TOO SOON” camp, but this [Read On]