Pumpkin Pots de Crème

I’m exceptionally fond of combining my obsessions. Sometimes it’s not so great.  Take Homer Simpson’s fabled “Nuts and Gum”,  par example… Sometimes, however, it works great. When you put together dark chocolate ganache and pie crust you get Dark Chocolate Truffle Tarts.  A happy accident if ever there was one… I might’ve mentioned that I’m [Read On]

Boston Coolers

Boston Coolers are an iconic Michigan dessert.  Yes.  I am aware it’s called a Boston cooler but its origins and popularity have nothing whatsoever to do with Boston, Massachusetts.  This perfect combination of Vernor’s Ginger Ale and vanilla ice cream hails from the Boston Boulevard area of Detroit, Michigan; another Michigan icon.  And since that [Read On]

Baby Grand Marnier Cheesecakes: A tutorial and some trade secrets…

I have to tell you all something  (which might surprise some but not all of you.)  I make cheesecakes professionally.  Yep.  I bake and sell cheesecakes.  Caramel Apple cheesecake, Dark Chocolate Cheesecake topped with Raspberry Coulis, Dark Chocolate with Crystallized Ginger and Rum Sauce, Plain, New York and Homestyle; I make them all. And they’re [Read On]

Blueberry Butter Tarts with Mascarpone Ice Cream

We have a winner!  And I have my power back!  Yes.  I was without power for nearly two days.  With two stinky dogs, sixteen stinky chicks, five stinky chickens, five stinky kids and two marginally less stinky adults, our power came back none too soon.  No power translated to no pump for the well, no [Read On]

Peanut Butter Balls

Hi friends!  The last few weeks have been maddeningly busy.  We’ve done a lot of work on our house and property, camped, traveled, been visited, and had animal crises.  I hope I have a chance in the next couple of weeks to settle back into a regular blogging routine.  With all the fresh produce hitting [Read On]

Jalapeno Mojito Syrup

I need to remember that no matter how weird things get around here they can always, and probably will, get weirder.  Unfortunately, the last couple weeks have been peppered with some of life’s less pleasant moments.  One of them, I will share with you in a future post.* The other two things I’m going to [Read On]

Foodie With Family Gorp. A.K.A. Trail mix and Scroggin

I know most of us have had/heard of/eaten our weight in G.O.R.P., but when was the last time you thought about it?  Or ate it?  Or made your own?  Forget back-to-nature, let’s start a back-to-G.O.R.P. movement.  Let me enummerate the reasons why… Gorp.  Super fast to make and makes you super fast.  Or at least [Read On]

Bananas Brûlée

I have not fallen from the face of the Earth.  I’ve had what you might refer to as an exceedingly busy week.  Homeschooling the boys, running them to various and sundry activities, major home construction projects (…aaaand what’s new there?  Not much…), cooking three meals a day for the whole family, testing recipes, etc… That’s [Read On]