No-Cook Mint Patties: Foodie Gift #16

I remember coming across this recipe years ago–it was an instant hit then, and its been the same in all the years I’ve shared it since. These creamy, buttery mints are easy to put together, store well, and make a lot, so there is plenty to share. I usually make a double batch at a…

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Viennese Rounds: Foodie Christmas Gift #6

The first time I had these cookies was in the home of a friend in a little college town I lived in for several years. Houghton, NY was the town, and Barbara Woolsey was the friend.  We have lost touch with each other since I left Houghton several years ago, but every time I make…

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Browned Butter Cardamom Cookies: Foodie Christmas Gift #5

First, let me apologize for the continued lack of pictures. As soon as I have camera action again, we’ll get pictures of these up.   One of my favorite Christmas cookies to eat or to give claims many lines of descent:  Swedish nut balls, Russian Tea Cakes, Mexican Wedding cakes–I know I’m missing some other…

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Grandma’s English Toffee: Foodie Christmas Gift #2.

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Foodie With Family Gift #2:  Grandma’s English Toffee   English Toffee.  In it’s simplest and most refined form it is the perfect marriage of butter, sugar and chocolate.  And my Grandma’s toffee is toffee at it’s best.  I’m not bragging.  I’m stating a fact.  The toffee itself has only two ingredients: butter and sugar.  She tops it…

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Dark Chocolate Ganache

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Christmas time is my favorite part of the year.  It’s full of seasonal beauty, generosity, kindness, and family.  If you’re like me you have an arm-length list of people to whom you want to give gifts: the kids, parents, friends, extended family, mail carrier, neighbors, U.P.S. guy, pastor, and so on down the line. Are you wondering…

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Mandazi

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When I read Beccy’s post yesterday, it immediately triggered a memory from my college years–well, my second round of college years. I had originally gone to college right after high school, but in my sophomore year, it was required that we declare a major, and I had NO idea what I wanted to focus on…

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Blueberry Cobbler

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I meant to post this a while ago, but life got in the way. I’m getting ready to repeat this particular dessert in a couple of days with some frozen berries, and remembered that I had never gotten around to sharing this with you all. So here ’tis!   A few weeks ago, Jim picked what appeared to…

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