Honey Chipotle Oyster Crackers | Make Ahead Mondays

For today’s Make Ahead Monday I wanted to go in a not-freezer direction.  You know I love my freezer full of goodies, but there are certain staples I make ahead of time that have nothing to do with the chill chest. They’re too good not to share and so? I shall share! I specifically wanted [Read On]

Pasties and Beef Gravy | Make Ahead Monday

Way back in 2008, one of the first recipes I ran on Foodie With Family was for my beloved pasties. (Pronounced PAH-steez, not PAY-steez, thankyouverymuch!) Today’s Make Ahead Monday recipe is a feature of those absolutely wonderful meat pies along with a (tada!) printable recipe and another for *gasp* beef gravy. Read on for why [Read On]

Nutmeg Banana Chips

Back in October of last year, we made the sixteen hour drive through Pennsylvania, Ohio, and way up north into the tippy top of the lower peninsula of Michigan over The Big Mac and into the Upper Peninsula to see my dad and stepmom. We stocked up for the road trip with the usual suspects: [Read On]

Dill Pickle Dip

Excuse me. Have I told you before that I am a serious pickle maniac? I have never met a dill pickle I didn’t love. You know Cookie Monster? I’m Pickle Monster. Salty, vinegary, crunchy P-i-i-i-i-i-i-i-i-i-i-i-i-i-ickles! While we’re at it and I’m confessing things, I should probably mention that I’m also devoted to dip. All dip. [Read On]

Ninfa’s Green Sauce (Bonus Recipe Hack)

Full disclosure: I’ve spent some time in Houston but I’ve never been to Ninfa’s. I’m not even sure I’m pronouncing the name properly. Is it NIN-fahz? NEEN-fahz? neen-FAHZ? However you say it, though, I now want to eat there desperately because if this sauce is a sign of what they have to offer… Well, let’s [Read On]

Pesto Pinwheel Rolls | Arugula and Walnut Pesto

There isn’t anything that is necessary to say about these rolls other than a resounding “WOW!” but not being a woman of few words, I’m going to say a bunch anyway. Once again, I break out what is now pretty firmly cemented as my best-loved bread dough of all time. But I should backtrack a [Read On]

Smoked Paprika and Chipotle Sauce | Lemons in Salt

Update: We have since found that storing this sauce in a squeeze bottle makes applying it to foods much easier. If you plan on using it as a dip, it’s still handy to have in a jar, but for putting on tacos, tostadas, sandwiches, pretzel sticks and finger tips, the squeeze bottle is your best [Read On]

Roasted Red Pepper Spread | Gardener’s Delight Eggs

And POOF! Just like that, summer was gone. I am fully aware that it is still technically summer but the tell tale signs are all around us: breath is foggy in the morning, cozy socks are back at the front of the sock drawer, scarves and jackets are shaken out of storage, and the produce [Read On]