Cherry Habanero Lime Jam

While working my way through the sixty pounds of cherries I had ordered from the Amish store, I got to the point where I was making jam. On a whim, I minced and tossed a little fresh habanero pepper into my regular cherry lime jam. Whoa. It was so good I made everyone in the [Read On]

Bacon Horseradish Mustard

Bacon. Horseradish. Mustard. Is there anyone else out there other than me for whom this is a mega drool-inducing trifecta of tastiness?  Any one of those things on its own and I would be a very happy girl. And you know what? I can’t claim credit for the idea. This bit of brilliance is straight [Read On]

Pickled Garlic Scapes | Make Ahead Monday

I’m a pickle fiend. You may or may not know that every summer I put up in the neighborhood of eight dozen jars of garlic dill pickles. I also put up bread and butter pickles, dilly green beans, dill relish, bread and butter relish, Sweet and Spicy Asian pickled carrots, and other pickled goodies like [Read On]

Roasted Beet Dip and Homemade Za’atar | Make Ahead Mondays

Roasted Beets and Za’atar… maybe not what you thought you wanted to start your Monday with, but I assure you these are two incredible tastes that do marvelous things together. Ready to dive into some hot pink good stuff? Yum and YUM! That’s what I think when I look at these pictures, but I have [Read On]

Roasted Garlic Whipped Feta | Make Ahead Mondays

Can we have a heart to heart for a moment? I love foods that stink: garlic, feta cheese, olives, braunschweiger, pungent and runny French cheese, onions, and much, much more. And what’s more, I have loved this stanky stuff for as long as I can remember. Once -when I was a teenager- my mom stopped [Read On]

Clouted Cream a.k.a. Devon or Clotted Cream | Downton Grub Files

This is the second installment of the Downton Grub Files (the first can be seen here) wherein I share a Downton Abbey worthy recipe so we can all have appropriate snacks to sustain us whilst we alternately cheer and shake our fists at our television screens at 9pmEST each Sunday. This week’s question: Who is [Read On]

Green Olive Tapenade | Make Ahead Mondays

I love rich and indulgent food. I love butter, heavy cream, all manner of bread, bacon and the like. I also love healthy food. It all depends on what is going on, what’s freshest and what’s available to me. After the holiday food madness, my food pendulum tends to swing a little further toward the [Read On]

Lemon Dill Spreadable Cream Cheese and the FwF Ultimate Breakfast Sandwich

  Update: The winner of the Sam’s Club giveaway is Barbara N. Nice start to a Monday, eh, Barb? Check your email for details. I have to tell you that I have a list of kryptonite foods -foods against which I have absolutely zero self control- and today’s post contains seven of them in one [Read On]