Greek Salad Dressing

You should know that I am incapable of resisting a salad.  This is almost entirely due to my dear, sweet mother’s BIG GREEN SALAD habit. I know a lot of women blanch at the thought of becoming their mother, but this is not a concern for me. My mom is a saint. She’s a nurse [Read On]

Homemade Ghee: How and Why You Should Make It, and What It Is

Today, I’m sharing a tutorial with you on how to make one of my favourite all-purpose ingredients: Ghee. Some of you are nodding happily and some of you are saying “jee? gee? whuh?” The simplest explanation of what it is could be summed up as “Heaven in a jar”. What is Ghee? Ghee, pronounced “gee” [Read On]

Homemade Cool Ranch Doritos

When I posted my Cool Ranch Baked Tortilla Salad Bowls a few weeks ago, you probably knew I was going to go here, right? I think I probably telegraphed it. Why in the world would I make SALAD BOWLS with a dialed in homemade Cool Ranch seasoning and not go the full distance and make [Read On]

Pico de Gallo

Thor (our mean old rooster) died of natural causes last weekend. Natural causes is not -shockingly- a euphemism for me removing his head. While he was a royal pain and menaced everyone for much of his life, it was sad to see him displaced and picked on by his sons. Animals are mean. I can’t [Read On]

Brown Sugar Butter Pancake and Waffle Syrup | Make Ahead Mondays

I polled you wonderful people who are part of the Foodie with Family community on facebook about whether you prefer pancakes or waffles. Waffles took it by a nose, but there was still major representation for the pancake camp. Here in the FwF household, we are also divided. My husband and one kid are waving [Read On]

Creamy Garlic Cauliflower Sauce

Have you ever stumbled on a recipe that made you holler because it was so good? And then you’re shocked to find out that it’s low in calories and fat? Yeah. No. Neither had I until just a couple of days ago. I was chatting with my friend and fellow food blogger, Mary Younkin of [Read On]

Easy, Fast Kimchi {Mak Kimchi} | Make Ahead Mondays

If you’ve been with me for a while, you’re well aware of my undying love for kimchi. Yes, it is stinky and bubbly and more than a little wild, but WOWZA the taste and the texture are so worth it. If you’re new to the Foodie with Family family and you aren’t familiar with kimchi, [Read On]

Jellied Cranberry Sauce {canned or refrigerated}

My almost 16 year old son (excuse me while I hyperventilate a bit over that one…) has -year after year- requested a giant Thanksgiving style feast on his birthday that falls about a week and a half before Thanksgiving. It’s his favourite meal of the year and he sees no reason to be confined to [Read On]