Homemade Nut Butters: Foodie Gift #12

Nutella was only the beginning….I’ve made homemade peanut butter for some time now — I buy 30 pound bags of Valencia peanuts and our PB is cheaper and fresher and better than what we could find at the store. It is good, quick and easy, and while I’ve made foods that incorporated pulverized cashews, almonds, pecans, [Read On]

Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony, [Read On]

Pickled Plums

  I am sure that many of you are aware of Tastespotting, a site that serves to display pictures submitted by other websites; and these are not just ANY pictures–these are pictures selected to meet a certain aesthetic, and they are absolutely beautiful. For those of you not familiar with this resource, you can link [Read On]

Pickled Green Cherry Tomatoes

Beautiful little green ‘yellow pear’ cherry tomatoes waiting to be pickled… Because there really is no such thing as a garlic clove that is too big.   When I got home from our vacation I didn’t toddle over to our garden immediately.  I started doing laundry furiously.  I don’t mean to say that I was [Read On]

Roasted Garlic

I am fully aware that it is still late August, but I am programmed to think of putting up food for the winter in mid-summer.  See Grandma, Mom, and Dad?  I did pay attention!  And so, in the spirit of playing ‘the ant’ to any food preservation grasshoppers out there…   It’s garlic season!  Yippee! [Read On]

Homemade Mozzarella and Pesto Marinated Bocconcini

First- another quick reminder about  The Second Tuesdays Déjà Food Event.  You have 6 more days to get us your submissions.  Pretty please?!?  We can’t wait to be inspired by how you’re re-purposing your leftovers and reducing kitchen waste.   No blog?  No problem.  Just email us the details and we’ll add you in.  Shall I remind [Read On]

Blueberry Jam

In yesterday’s post I offered the world’s easiest blueberry preservation technique- freezing.  I also promised to provide an overview on how to make blueberry jam.  I’m a gal of my word, so as promised, I put together a primer on making and canning blueberry jam.  First, a couple words of caution:   This recipe is [Read On]

Home Canned Garlic Dill Pickles

Yesterday was my first day of the year full of the manic joy that is canning season.  My garden unexpectedly delivered a colander full of pickling cucumbers.  Some of the cucumbers had been doing a good job of hiding and were pretty huge.  My job was clear.  Pickle them while they’re fresh!  The large ones were sliced [Read On]