Spicy Cocktail Nuts

We have a winner!  Connie… You were picked by the random number generator. “Connie November 5, 2010 at 11:38 am I am surprised you are out of the competition. Your recipes are so delicious and extremely helpful. Hope you have a wonderful weekend.” Contact me for instructions on how to redeem your prize!  Congratulations! Aw, [Read On]

Home “Sun”dried Tomatoes with Basil and Garlic

I signed up for Foodbuzz’s Project Food Blog contest this weekend.  It’s a huge competition with multiple challenges, great publicity and a big old cash prize at stake. After each challenge, hundreds of participants will be cut.  I have to clue you in on something. I am a secretly competitive person.  And a perfectionist.  What [Read On]

Thai Sweet and Hot Garlic Dipping Sauce

…Does writing two posts in a row with a sweet and spicy theme say something about me? In actuality, I do believe I can blame this one on you all, you sweet and spicy wildcats.  I did, after all, put it up for a vote on the Foodie With Family Facebook fan phage. (Yes, I [Read On]

Pique (Puerto Rican Style Hot Sauce)

Spicy hot is how things are around here. From the weather to the produce to the activity level, everything packs major heat these days. My garden is in a bit of a lull at the moment since cucumbers are about done and tomatoes are just gearing up, but the jalapeño plants are ready to go, [Read On]

Sweet Black Cherry Pie Filling

I used to think I despised cherries. This was some high-heresy for a girl raised awfully close to ‘The Cherry Capital of the World’.*  Why I thought cherries were gross I can attribute to two reasons: A) I didn’t like the whole spit-the-pit thing.  I was a tidy child. B) The only way to eat [Read On]

Rum Soaked Preserved Cherries and Boozy Cherry Molasses

Cherry season usually gets away from me.  It seems like I find out cherries are on about twelve hours before the end of the (what feels like a twenty four hour) season.  I usually manage to get one or two glorious pounds.  We dispatch of those quickly with a manic eating and pit spitting binge [Read On]

Homemade Ghee (Clarified or Drawn Butter or Beurre Noisette)

Welcome to part III of the series of component dishes (Part I, Candied Jalapenos, can be read here! And Part II, Homemade Greek Yogurt and Cucumber Yogurt Salsa [Raita] can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost three weeks after eating it.  In the next post, [Read On]

Homemade Greek Yogurt and Cucumber Yogurt Salsa (Raita)

Welcome to part II of the series of component dishes (Part I, Candied Jalapenos, can be read here!)  to make the transcendent ‘Second to Naanwich’ that still has me obsessed almost two weeks after eating it. While you can definitely buy Greek yogurt from the store to complete this dish, the homemade variety is so [Read On]