Pimiento Cheese

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This is the second installment of my Southern New Year’s Foods series.  Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will be eaten. So see?…

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Hotter Than the Hinges of Hell Habanero Jelly

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Ow.  Ouch.  Owwie.  Ooooooh.  Oooooch.  Oh it hurts! I want you to be aware that this recipe is not for the faint of heart or wimpy of tongue.  It is a pure habanero relish.  As in lots and lots of chopped fresh habanero peppers. Habaneros, for those who do not know, are one of the…

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Homemade V-7 (not 8) Garden Vegetable Juice Blend

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A few weeks ago, my mom made the trek out to Michigan to visit her sisters (my aunties) and my Grandma. One night while Mom and my baby sister were out there, the Shaffer girls (because that’s what they become when they’re all together again) and Grandma gathered around the kitchen table to talk food…

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Blueberry Butter Tarts with Mascarpone Ice Cream

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We have a winner!  And I have my power back!  Yes.  I was without power for nearly two days.  With two stinky dogs, sixteen stinky chicks, five stinky chickens, five stinky kids and two marginally less stinky adults, our power came back none too soon.  No power translated to no pump for the well, no…

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Homemade Nut Butters: Foodie Gift #12

Nutella was only the beginning….I’ve made homemade peanut butter for some time now — I buy 30 pound bags of Valencia peanuts and our PB is cheaper and fresher and better than what we could find at the store. It is good, quick and easy, and while I’ve made foods that incorporated pulverized cashews, almonds, pecans,…

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Golden Crunchy Pickled Onions: Foodie Christmas Gift #7

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These golden rings of crunchy, flavorful pickled onions are just about the perfect thing for topping salads or roast meat sandwiches,  adding a unique touch and pop of color to buffet spreads and antipasto trays, and accompanying cold meat loaf.  Plus, when you’ve fished the very last onion ring out of the jar, the leftover oniony,…

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Pickled Plums

Picture is a little fuzzy, but I think you can see how lovely these are; that is a bit of bay leaf and a bit of vanilla bean lying across the top of the jar.

  I am sure that many of you are aware of Tastespotting, a site that serves to display pictures submitted by other websites; and these are not just ANY pictures–these are pictures selected to meet a certain aesthetic, and they are absolutely beautiful. For those of you not familiar with this resource, you can link…

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Pickled Green Cherry Tomatoes

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Beautiful little green ‘yellow pear’ cherry tomatoes waiting to be pickled… Because there really is no such thing as a garlic clove that is too big.   When I got home from our vacation I didn’t toddle over to our garden immediately.  I started doing laundry furiously.  I don’t mean to say that I was…

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Roasted Garlic

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I am fully aware that it is still late August, but I am programmed to think of putting up food for the winter in mid-summer.  See Grandma, Mom, and Dad?  I did pay attention!  And so, in the spirit of playing ‘the ant’ to any food preservation grasshoppers out there…   It’s garlic season!  Yippee!…

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Homemade Mozzarella and Pesto Marinated Bocconcini

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First- another quick reminder about  The Second Tuesdays Déjà Food Event.  You have 6 more days to get us your submissions.  Pretty please?!?  We can’t wait to be inspired by how you’re re-purposing your leftovers and reducing kitchen waste.   No blog?  No problem.  Just email us the details and we’ll add you in.  Shall I remind…

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