Fire Cider: Health Tonic and Homeopathic Remedy

Important Note: I am NOT under any circumstances claiming this will cure anything. I’m laying out a recipe that is both delicious and nutritious. I am also explaining some of the purported health benefits of the ingredients that go INTO the recipe. This post is no substitute for professional medical advice, but is a classic [Read On]

Coconut Infused White Balsamic Vinegar

Are you familiar with white balsamic vinegar? It’s pretty much heaven in a bottle. It is VERY, very similar flavour-wise to regular balsamic vinegar, but it’s a bit lighter in body and a little more clean tasting. When I turned forty last week, my sweet baby sister bought me a bottle of assorted infused oils [Read On]

Russian Pickled Cherries {Simple Food Preservation}

Cherry season is cruelly short, but we can preserve some of their sweet, juicy goodness for the winter months in jams, jellies, juices, pie fillings, and pickles. Pickles? Yes! Russian Pickled Cherries are a fabulous food preservation project for those who are intimidated by the canning process and veteran canners alike. There’s no boiling water [Read On]

Strawberry Basil Infused Vodka

I need to get a little science geeky here for a moment. Did you know there are flavour compounds in food that you absolutely, positively cannot release unless you hit ‘em with alcohol? It’s the truth. There are two reasons for this: Volatility: You know how you can smell whiskey or another strong alcohol right [Read On]

Playing games in good taste: FarmVille to Table

Are you a fan of FarmVille? Boy do I have some fun news for you! What do you call it when the game making powerhouse Zynga decides to release a game chock full of recipes featuring the bounty of summer harvested, fresh, home-cooked foods? Well, first you call it delicious and fun! Then you call [Read On]

Evil Genius, Sr.’s Slathering Barbecue Sauce

When it comes to barbecue sauces, I’m going to admit I have a bit of a neurotic streak. Big surprise, right? When I learned how easy it was to make my own all these years ago, it was hard to walk into a store and pay mucho deniro for the cruddy bottles of glorified ketchup [Read On]

Quick Pickled Red Onions

Quick Pickled Red Onions are a staple in my kitchen. They make their way into sandwiches and pasta, onto salads, and onto antipasto or charcuterie plates, and are used as garnish for their flavour, to be sure, but for their gorgeous hot pink colour as well! Simply put, I do not go more than a [Read On]

Sun Dried Tomato Spread

Sun Dried Tomato Spread is a vibrant red, garlic and herb packed, quick and healthy way to add a taste of summer to sandwiches, dips, crackers, pastas, and more. Whip up a batch of Sun Dried Tomato Spread today and explore the possibilities! I saw my blogging compatriots ‘In Sock Monkey Slippers‘ and ‘Farmgirl’s Dabbles‘ [Read On]