Tub-stoppers (English Muffins with fried eggs and Canadian Bacon)

Without straining the gray matter too much, you might’ve guessed that I don’t haul five kids out to eat breakfast in restaurants very often.  Leaving aside the expense of the endeavour, can you even imagine me getting them all ready to go BEFORE I’ve been sufficiently caffeinated?  Or before they’ve actually eaten?  Because my kids [Read On]

Blueberry Crisp and How to Freeze Blueberries

“One berry, two berry, pick me a blueberry. Hat berry, shoe berry in my canoeberry. Under the bridge and over the dam. Looking for berries.  Berries for jam!” from ‘Jamberry’ by Bruce Degen     It’s blueberry season!  Find a local U-Pick place, grab your large kitchen bowls and get yourself some blue gold.      [Read On]

Buttermilk Pancakes

Update: The easy-print version of this recipe can be found here! “I feel thrifty, oh so thrifty. I feel thrifty and nifty and bright. And I pity any Mom who isn’t me tonight.” Alright, so Stephen Sondheim I’m not, but this is what I was singing to myself this morning while simultaneously whipping up pancakes [Read On]

Scots Bannock

Leif was really looking forward to dinner Wednesday night.  He loves ham (“the pink meat”), garlic bubble bread and homemade pasta.  But he adores ice cream and anything that goes with it.  I had planned this meal to please him particularly.    ” But Mousie, thou art no thy lane, In proving foresight may be [Read On]